Content Tagged: "culinary"

MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation brings fresh challenges in attracting and managing employees, but you can implement forward-thinking strategies to position yourself for success with your Gen Z staff.

AS A FOODSERVICE MANAGER, you’ll likely need to plan group trainings on topics like allergy awareness and nutrition guidelines. These workshops enhance knowledge and skills of employees (Grappasonni et al., 2018), positively impacting habits. Several studies have linked higher knowledge levels in nutrition, allergies, and food safety to better practices in the kitchen (Bean et al., 2019, Jianu & Goleţ, 2019, Young & Thaivalappil, 2018).

IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retention, it can be difficult to find and keep good employees at your facility. By using strategic methods, though, you can navigate the turbulent waters of labor challenges and sail your way to better staffing.

As a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere.

This webinar was recorded live on October 23, 2023.  Season's Greetings and Happy Hollandaise! Hear from the American Culinary Federation

Nutrition plays an essential role in meeting the complex physiological demands of wound healing. As a CDM, CFPP, you’re entrusted with nourishing patients through the food you provide, and thus can play a vital role on the treatment team.

BEHAVIORAL BIASES ARE SUBCONSCIOUS BELIEFS that affect your decision-making abilities. While often discussed in the context of investments, these biases can also impact management abilities – from hiring to menu decisions to leadership skills (and everything in-between). By understanding and acknowledging these biases, you can actively overcome them, leading to better decisions as a CDM, CFPP.

CASEY SMILED AS HE READ THROUGH the animated comments on the forms. The tasting panel comments included: “Yuck—I would never drink this,” “It’s like heaven in a cup,” and “Absolutely delicious. I would drink this every day if I could.” 

Congratulations, Sang Hyun Park, CDM, CFPP! Sang Hyun Park, CDM, CFPP began a different foodservice career path in 2018 as the Food Category Manage

Congratulations, Helene Bertazzo, CDM, CFPP! Helene Bertazzo, CDM, CFPP, works for Unidine as the Director of Dining Services at Teresian House in

I SMILED FROM EAR TO EAR as I read the May 4th menu at the hospital cafeteria. I ordered the General Hux Tauntaun bowl and somehow it tasted even better than the normal General Tso Bowl that I typically order (although it was the exact same menu item). I’m not even a Star Wars fanatic and this meal made my day! I was impressed by the efforts of the cafeteria team embracing this popular “holiday” with menu branding based on the blockbuster movies. 

Here are five things to think about when deciding if that golden piece of equipment or technology is something that is feasible for your operation.

This episode features Chef Andy Braun, CDM, CFPP. Chef Andy has been a member of ANFP and a CDM, CFPP since 2016. In this episode, Andy shares his foodservice journey, why he thinks merging a culinary background with your CDM, CFPP is a great combo, and much more!

This Culinary Connection CE article appeared in the 2023 February issue of Nutrition & Foodservice Edge Express. To view a PDF of this article cli

This webinar was recorded live on April 3, 2023. During this webinar, Chef Christina Bodanza, CEC, CDM, CFPP and moderator Sarah Winchell, MPA, CDM

This webinar was recorded live on January 23, 2023. Hosted by the American Culinary Federation (ACF) and the Association of Nutrition &

This episode features Greg Gorgone, CDM, CFPP. Greg has been a member of ANFP and a CDM, CFPP since 2010. In this episode, Greg shares his foodservice

This episode features Chef Robert McKeon, CDM, CFPP. Robert has been a member of ANFP and a CDM, CFPP since 2009. In this episode, Robert shares his f

Congratulations, Tom Thaman, CDM, CFPP! Thomas Thaman, CDM, CFPP has been in Foodservice for 45 years with the last 23 years employed at Eskenazi H

Congratulations, Jeff Whary, CDM, CFPP! Jeff Whary, CDM, CFPP started his career in healthcare foodservice over 40 years ago. He was a cook at a re

Join Chef Michael R. Thrash, CDM, CFPP, CEC, CCE, CCA, AAC, and Chef Rocky Dunnam, CDM, CFPP, CEC, CCA, as they guide the viewer on an exciting explor

Plant-based menu options are hot in healthcare dining! View this webinar to learn how to add inspired options to your menus at hospitals, senior dinin

Anne Burrell currently hosts Worst Cooks in America on the Food Network. With her trademark spiky blond hair and pumped-up personality, Anne has worke

This top 10 list covers the top 10 ways to bring culinary skills to long-term care. ANFP would like to thank Rocky Dunnam,