This webinar was recorded live on January 23, 2023.
Hosted by the American Culinary Federation (ACF) and the Association of Nutrition & Foodservice Professionals (ANFP).
Spice it up! Join Chef Jason “Jay Z” Ziobrowski, CEC, and Jeffrey Wuollet, CDM, CFPP, for an interactive cooking demo as they guide us on an exciting exploration of global foods and flavors. Under the moderation of Jeffrey, Chef Jay Z shares his top tips and techniques on boosting flavors for your menus. Learn how to create some exciting new global dishes for your menu plan. Increase your diner, guest, patient, and resident satisfaction through enhancing their flavor experience, as they share actionable ways to implement a more global cuisine at your healthcare or long-term care facility.
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level II continuing competence. View continuing competence level descriptions HERE.