Continuing Education

Continuing Education (CE)

Video

00:56:23

Don't Mix it Up: Chemical Safety Training - This Isn't a Science Experiment

Apr 20, 2026
This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice. Chemicals keep... more details

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Article

8 min read

Edge Express: Food Allergens as a Safety Hazard

Apr 13, 2026
Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit... more details

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Article

7 min read

Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essen... Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

Mar 25, 2026
No matter the setting — schools, hospitals, long-term care communities, or correctional facilities — serving safe meals i... more details

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Article

8 min read

Edge: Culture is Ethics in Action: What You Allow is What You Teach

Mar 19, 2026
In food service, culture isn’t created by mission statements on the wall or values printed in an employee handbook. It’s... more details

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Article

8 min read

Edge: The New Dietary Guidelines for Americans: What Changed and What Remai... Edge: The New Dietary Guidelines for Americans: What Changed and What Remained the Same

Mar 12, 2026
Every five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly release the... more details

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Article

9 min read

Edge: Cultivating a Learning Culture in Your Kitchen

Feb 27, 2026
Cultivating a learning culture is one of the best ways to develop a stellar team and improve client outcomes. No kitchen is t... more details

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Article

7 min read

Edge Express: The Importance of Standardized Recipes

Feb 19, 2026
Many other reasons and best practices are out there to put standardized recipes into use in our operations. However, these ar... more details

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Article

7 min read

Edge: Turning Conflict Into Collaboration in Food Service: Creating an Atmo... Edge: Turning Conflict Into Collaboration in Food Service: Creating an Atmosphere for Resolution

Feb 12, 2026
Conflict is inevitable in food service, but how teams respond determines whether it becomes destructive or transformational... more details

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Article

7 min read

Edge: Whole-Person Development: Nurturing the Mind, Heart, and Skills of Yo... Edge: Whole-Person Development: Nurturing the Mind, Heart, and Skills of Your Team

Feb 4, 2026
I genuinely believe that no matter how many checklists we create or systems we implement, people cannot simply be programmed... more details

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Article

9 min read

Edge Express: Hidden Hunger in the Elderly: A Focus on Micronutrients

Dec 15, 2025
Many specific micronutrients are commonly deficient in the elderly. Food-based strategies can improve intakes, and working to... more details

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Article

10 min read

Edge: Navigating Digital Dilemmas: AI Use in Food Service

Dec 3, 2025
The introduction of artificial intelligence (AI) into software, as well as new AI-specific tools, creates additional ethical... more details

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Article

7 min read

Edge: Smart Design Solutions for Small Spaces

Nov 24, 2025
In a small space it’s essential that we only put in what is necessary, and arrange the space for maximum efficiency and out... more details

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Video

00:56:18

CDM, CFPP Day of the Year: CBDM Practice Standards Updates

Nov 20, 2025
This session will introduce the newly released 17 Professional Practice Standards—the cornerstone of competent, ethical, an... more details

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Article

7 min read

Edge: Supporting Mental Wellness: Combating Stress and Burnout

Nov 18, 2025
This article offers practical, evidence-based strategies to help CDM, CFPPs recognize signs of stress and burnout, take proac... more details

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Video

00:52:48

Developing an Emergency Plan for Labor Shortages: A Framework for Foodservi... Developing an Emergency Plan for Labor Shortages: A Framework for Foodservice Directors

Oct 31, 2025
Persistent labor shortages in healthcare dietary departments create significant risks to food safety, sanitation, compliance,... more details

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Article

6 min read

Edge Express: Emotional Intelligence in Foodservice Leadership

Oct 28, 2025
In an industry defined by fast pace, high stress, and constant human interaction, EI isn’t just “nice to have.” It’s... more details

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Article

7 min read

Edge: Thinking Outside the Box: Safe Receiving Practices

Oct 6, 2025
In the overall food safety management system, the concept of Critical Control Points (CCPs) is fundamental. The U.S. Food and... more details

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Article

6 min read

Edge: Fuel Your Filter: Nutrition Therapy for Liver Healthy

Sep 29, 2025
The prevalence of non-alcoholic fatty liver disease (NAFLD) has risen to over 30 percent of the population. NAFLD can be link... more details

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Article

9 min read

Edge: GLP-1 Medications: Dietary and Foodservice Implications for CDM, CFPP... Edge: GLP-1 Medications: Dietary and Foodservice Implications for CDM, CFPPs

Sep 22, 2025
This article slices through the scientific jargon and serves up GLP-1 in plain language: what these medications, officially k... more details

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Article

6 min read

Edge Express: Micromanaging vs. Undercommunicating: Striking the Right Bala... Edge Express: Micromanaging vs. Undercommunicating: Striking the Right Balance for Your Team

Aug 13, 2025
Most of us don’t want to be micromanagers – but when someone forgets to fill out the temperature logs yet again,... more details

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Video

01:03:38

Rethinking Dining & Optimizing Outcomes for Residents with Dementia

Jul 25, 2025
Dining is a multi-sensory experience, one which those living with dementia may not be fully experiencing. Lower po intakes at... more details

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Article

7 min read

Edge: Building a Better Customer Experience Through Employee Engagement

Jul 22, 2025
When your staff is empowered and feels part of the change, they become champions of the CX and this ultimately leads to happi... more details

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Article

3 min read

Edge: Summertime Drinks to Prevent Dehydration in Older Adults

Jul 15, 2025
CDM, CFPPs in long-term care facilities can play a vital role in preventing dehydration. Finding ways to incorporate more flu... more details

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Article

10 min read

Edge: From Bland to Bold: Rethinking Healthy Meals in Food Service

Jul 9, 2025
The key to creating bold and nutritious food thus lies in combining multiple taste elements in balanced proportions, while le... more details

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