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- Dec 5, 2023This webinar was recorded live on December 5, 2023. ANFP members can earn 1.0 GEN CE for FREE from this webinar through... more details
ACE All-Year Long: The Impact of Staff & Supply Chain Shortages on the Food... ACE All-Year Long: The Impact of Staff & Supply Chain Shortages on the Foodservice Operation
Nov 1, 2023According to HealthLeaders Magazine, the toll on front-line health-care workers is at an all time high. This is causing great... more details- Nov 1, 2023Everyone in a leadership is facing a myriad of challenges daily. The key to not getting bogged down in the daily minutia is t... more details
- Nov 1, 2023This session segues into the service standards and environmental aspects of the physical dining space. It also discusses best... more details
Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Se... Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
Oct 25, 2023This webinar was recorded live on October 23, 2023. Season's Greetings and Happy Hollandaise! Hear from the American Cul... more details- Apr 4, 2023This webinar was recorded live on April 3, 2023. During this webinar, Chef Christina Bodanza, CEC, CDM, CFPP and moderator... more details
- Jan 30, 2023This webinar was recorded live on January 23, 2023. Hosted by the American Culinary Federation (ACF) and the Association o... more details
- Mar 14, 2019Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, under... more details

