According to HealthLeaders Magazine, the toll on front-line health-care workers is at an all time high. This is causing great concern for patient’s receiving access to the care they need. Our panelists across many facility types address the concerns we are all facing. Identify strategies to overcome these challenges so you can continue to provide top quality and safe food for all those you serve.
ANFP members who view this webinar and complete the quiz are eligible to receive 1.25 GEN CE credits. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level II continuing competence. View continuing competence level descriptions HERE.