Video01:22:35 Nov 1, 2023ACE All-Year Long: The Impact of Staff & Supply Chain Shortages on the Foodservice OperationAccording to HealthLeaders Magazine, the toll on front-line health-care workers is at an all time high. This is causing great concern for patient's receiving access to the care they need. Our panelists across many facility types address the concerns we are all facing. Identify strategies to overcome these challenges so you can continue to provide top quality and safe food for all those you serve. READ MORE ADD TO CART
Video01:19:42 Nov 1, 2023ACE All-Year Long: Find Cover for 2023 or Not? Updated 2023/CMS Mega Rules Phases I, II & IIIIn this session, Barbara address the CDM, CFPP's role in regulatory compliance through a review of the CMS 2023 combined rule for the PPS [CMS-1765-F] 08.03.22 §483.60. She recaps Phase I, II, & III areas of concern for our Food & Nutrition Services Departments, followed by an in-depth discussion of the changes to the MDS & Survey process that you can expect for 2023. READ MORE ADD TO CART
Video01:07:09 Nov 1, 2023ACE All-Year Long: Handling Live Wires: The Psychological Hazard of Leading OthersIn this session, Dr. Polizzi reviews the known hazards that exist for people leaders, shares the business impact of not addressing these risks, and shares established tactics that can be applied immediately to help managers and their teams flourish. READ MORE ADD TO CART
Video01:02:18 Nov 1, 2023ACE All-Year Long: Looking Forward and Rekindling Your PassionEveryone in a leadership is facing a myriad of challenges daily. The key to not getting bogged down in the daily minutia is to move forward by creating a clear vision of where you want to take the organization. This involves planning, but most importantly, it means that you as the director must realize your value and the value of your team and have the ability to articulate that value to others and finding ways to rekindle the passion for your work. READ MORE ADD TO CART
Video01:17:40 Nov 1, 2023ACE All-Year Long: Nutrition and Food Service Deficiencies: How to Avoid Immediate JeopardyIt is vital as a food service manager that you have a clear understanding of the survey process and how the level of the deficiency is assigned. This session will identify common nutrition and food service tags and provide you with tools to take back to your community to implement for survey success. READ MORE ADD TO CART
Video01:26:03 Nov 1, 2023ACE All-Year Long: Get the Secret Sauce - Dining With DementiaThis session segues into the service standards and environmental aspects of the physical dining space. It also discusses best practice recommendations for the standard dining model and what considerations/actions should be undertaken to improve the dining experience for persons living with dementia. READ MORE ADD TO CART