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Checking All the Boxes: How to Create a Regulatory-Compliant Disaster Meals Program

August 7, 2025

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This session was recorded on June 25, 2025 at the 2025 ANFP Annual Conference & Expo (ACE) in Bloomington, MN.

Panelist:

Jo Miller, MPH, RDN

Disasters can strike anytime. Healthcare communities depend on Food and Nutrition Services for uninterrupted nutritious meals. Is your facility prepared with the quantity and quality of meals needed during a disaster? The community expects healthcare is a beacon of safety during an emergency. Are you ready? Learn the latest requirements for practical disaster preparedness from a public health nutritionist. In this talk, we will examine an all-hazard approach to disaster planning, review the new CMS Disaster Rule, share resources for disaster meal planning, and evaluate disaster meal and water options. Transform your disaster meal plan from costly, labor intensive, and fragmented to a streamlined system that is regulatory friendly, easily managed, and cost-effective.

ANFP members who view this webinar and complete the quiz are eligible to receive 1.25 SAN CE credits. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.

Purchase & Complete the Quiz

This course is a level II continuing competence. View continuing competence level descriptions HERE.

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