Fostering Food Safety Excellence Through Sanitation, Strategic Planning, and Effective Communication

This session was recorded on June 26, 2025 at the 2025 ANFP Annual Conference & Expo (ACE) in Bloomington, MN.

Panelist:

Jessy Sadler, MS, SNS

Ready to elevate your operation’s food safety practices to excellence? This presentation is your power-up! Learn how to minimize risk, ensure compliance, and be the next champion of a safer food environment within their organization. In this presentation, we will revisit the fundamental principles of cleaning and sanitation in food handling environments, analyze the role of strategic planning in establishing and maintaining a proactive food-safety culture, develop strategies for improving food safety practices, and identify effective communication strategies for promoting food safety awareness and ensuring staff compliance.

ANFP members who view this webinar and complete the quiz are eligible to receive 1.25 SAN CE credits. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.