This webinar was recorded live on October 23, 2023.
Season’s Greetings and Happy Hollandaise! Hear from the American Culinary Federation (ACF) and the Association of Nutrition & Foodservice Professionals (ANFP) as they share tips and inspiration for your holiday meals and menus.
This culinary demonstration is led by Adam Hagar, CEC, CWPC, CDM, CFPP; and Dr. Milton McGowian, DBA, FMP, CDM CFPP. The moderators share their insights on how to elevate holiday meals without compromising on health, wellness, and flavor. Make your holiday season one to remember as we come together around the table to enjoy a new spin on wholesome meal planning.
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is level II continuing competence. View continuing competence level descriptions HERE.