This webinar was recorded live on December 5, 2023.
When you make changes in your menu by substituting products or changing ingredients, you often sacrifice quality, consistency, and can potentially go against regulatory requirements. With today’s challenges in staffing and supply chain, understand how you can use leading practice to plan out menus, keep your costs within budget, and keep residents satisfied!
Presenter: Timothy Schoomaker, MBA, CEC, WCEC, CCA, CDM, CFPP, FMP, MCFE, CHESP
