Don't Mix it Up: Chemical Safety Training - This Isn't a Science Experiment

This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice.

Chemicals keep foodservice operations running safely, but when they are misused, the results can look less like sanitation and more like a failed middle school science experiment. Mixing the wrong products, using improper dilution, or storing chemicals incorrectly can lead to employee injuries, toxic fumes, regulatory violations, and unnecessary product waste.

Participants who attend this webinar will explore strategies for managing chemical safety in foodservice environments. We will explore common chemical hazards in kitchens and dish rooms, OSHA Hazard Communication principles that apply to chemical safety, and demonstrate how effective employee training can prevent dangerous and costly mistakes. Participants will leave with knowledge for training staff, improving chemical handling practices, and reducing unnecessary costs while creating a safer workplace.

ANFP members can earn 1.0 SAN CE for FREE through May 20, 2026, thanks to our co-host, Performance Foodservice.