This webinar was hosted on January 10, 2024.
This joint webinar was hosted by the Association of Nutrition & Foodservice Professionals (ANFP) and the School Nutrition Association (SNA). Staffing continues to be a challenge for foodservice professionals no matter the setting. Four industry professionals discuss their experience in the staffing areas of recruitment, onboarding, and retention.
Learning Objectives:
– Identify what staffing disruptions food service operations are facing.
– Discuss strategies to recruit and retain qualified candidates.
– Learn tactics for onboarding and training staff.
Panelists:
Andrea Armstrong, CDM, CFPP
Warren DeShields, SNS
Jesus Osorio, CDM, CFPP
Darcy Stueber, SNS, CDM, CFPP
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level II continuing competence. View continuing competence level descriptions HERE.