Video

00:56:23

Don't Mix it Up: Chemical Safety Training - This Isn't a Science Experiment

Apr 20, 2026
This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice. Chemicals keep...
Video

00:03:07

Focus on Formulas: Adjusting Staffing in Response to Census Changes

Nov 13, 2025
This Focus on Formulas video reviews adjusting staffing in response to census changes....
Video

01:01:19

DEI Guiding Principles: Empowering Marginalized Employees

Feb 27, 2025
This webinar was recorded live on February 26, 2025. As we celebrate Black History Month, learn how we can apply ANFP's DE...
Video

00:52:17

ANFP DE&I Guiding Principles

Dec 5, 2024
This webinar was recorded live on December 4, 2024. ANFP’s DE&I Guiding Principles reflect our core values and are t...
Video

00:49:33

CDM, CFPP Day of the Year: Unlocking the Power Behind the Credential

Nov 22, 2024
This webinar was hosted in recognition of the second annual National CDM, CFPP Day of the Year, and delves into the critical...
Video

01:01:20

ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussi... ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion

Nov 16, 2024
In this webinar, the panelists dove into topics such as: leadership challenges, communicating with supervisors, demonstrating...
Video

00:59:34

Preparing for Emergencies - What Else to Think About?

May 10, 2024
This webinar was co-hosted with Performance Foodservice and was recorded live on May 9, 2024. This presentation is desig...
Article

11 min read

Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food... Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food Service

Dec 11, 2023
IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retentio...
Video

00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
Video

00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
Video

00:05:03

How to Place an Order on the ANFP Marketplace

Jun 19, 2020
This tutorial reviews how to place an order on the ANFP Marketplace and access it within your member record to earn continuin...
Video

00:02:09

How to Retrieve a Purchased CE Product

May 22, 2020
This tutorial reviews how to access a continuing education (CE) article, online course, or webinar that was purchased from th...
Video

00:49:41

Understanding Healthcare Foodservice: Acute Care

Dec 13, 2018
This webinar reviews specifics about the acute care segment of the 2018 Technomic Study and changes that have taken place sin...
Video

00:19:58

ANFP 2018 Salary & Benefits Survey Webinar

Nov 28, 2018
Take a deeper dive with this webinar that will review the survey. ANFP's Director of Education, Cindy Zemko, CDM, CFPP, revie...