ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion

This webinar was hosted on November 14, 2024.

This joint webinar was hosted by the Association of Nutrition & Foodservice Professionals (ANFP) and the School Nutrition Association (SNA)

In this webinar, the panelists dove into topics such as: leadership challenges, communicating with supervisors, demonstrating your value, supporting peers, as well as answered any questions brought to the discussion!

Learning Objectives:

• Identify leadership challenges common between different food service industries.
• Discuss strategies for networking and connecting to grow professionally.

Panelists:

• Jessica Shelly MBA, SNS, REHS
• Christine Clarahan RD, SNS
• Andrew McKinney, CDM, CFPP
• Sarah Winchell, CDM, CFPP

ANFP members who view this webinar and complete the quiz are eligible to earn 1.0 GEN CE hour. Purchase the webinar in the ANFP Marketplace HERE, or click the button below and complete the quiz.

This course is a level II continuing competence. View continuing competence level descriptions HERE.