Content Tagged: "leadership"

MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation brings fresh challenges in attracting and managing employees, but you can implement forward-thinking strategies to position yourself for success with your Gen Z staff.

Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as workforce development. That is the only sustainable solution to the growing demand-supply gap in the industry.

AS A FOODSERVICE MANAGER, you’ll likely need to plan group trainings on topics like allergy awareness and nutrition guidelines. These workshops enhance knowledge and skills of employees (Grappasonni et al., 2018), positively impacting habits. Several studies have linked higher knowledge levels in nutrition, allergies, and food safety to better practices in the kitchen (Bean et al., 2019, Jianu & Goleţ, 2019, Young & Thaivalappil, 2018).

A food safety management system is more than just a set of policies, procedures, and processes. It is a culture of continual improvement and a commitment to putting food safety first.

Member engagement can be a tricky process. Hear from ANFP Director of Chapters & Leadership, Abigail Solazzo, as she outlines strategies for incre

Everyone in a leadership is facing a myriad of challenges daily. The key to not getting bogged down in the daily minutia is to move forward by creating a clear vision of where you want to take the organization. This involves planning, but most importantly, it means that you as the director must realize your value and the value of your team and have the ability to articulate that value to others and finding ways to rekindle the passion for your work.

The Association of Nutrition & Foodservice Professionals is a national not-for-profit association dedicated to the practice of providing nutritional care through foodservice management. In this video, we will learn about ANFP's history, vision, mission, and what its members do.

BEHAVIORAL BIASES ARE SUBCONSCIOUS BELIEFS that affect your decision-making abilities. While often discussed in the context of investments, these biases can also impact management abilities – from hiring to menu decisions to leadership skills (and everything in-between). By understanding and acknowledging these biases, you can actively overcome them, leading to better decisions as a CDM, CFPP.

Congratulations, Helene Bertazzo, CDM, CFPP! Helene Bertazzo, CDM, CFPP, works for Unidine as the Director of Dining Services at Teresian House in

Congratulations, Amarilys Saluk, CDM, CFPP! Amarilys Saluk, CDM, CFPP, was born in Puerto Rico to a very young single mother. She grew up watching

Congratulations, Kristine Smith, RD! Kristine Smith is a registered dietitian and Senior Director of Nutrition Services at Neighborhood House Assoc

MALNUTRITION CONTINUES TO BE A CRITICAL PUBLIC HEALTH AND HEALTH EQUITY ISSUE with malnutrition and its risk affecting 20-50 percent of hospitalized patients. Social risk factors and existing chronic conditions increase malnutrition risk, overly burdening vulnerable populations.

This webinar was recorded live on March 22, 2023. Hear from ANFP Director of Chapters & Leadership, Abigail Solazzo, and Chair of the

Food service can be chaotic and stressful at times— but creating a positive work environment can lead to a happier, more productive team.

Congratulations, Emily Chen, CDM, CFPP! Emily is the dietary manager at Kin On Rehab & Care Center, a 100-resident, community-based skilled nur

This webinar was recorded on November 10, 2021. Panelists Regina St. Clair, CDM, CFPP (GA ANFP Chapter President) and Felicia Smith, CDM,

Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead tha

No matter where you work in the field of nutrition and foodservice management, good leadership skills are applicable to every setting. But when multip

This top 10 list covers the top 10 ways to better manage staff. ANFP would like to thank Sharon Vermeer, CDM, CFPP for creating the content for this l

This top 10 list covers the top 10 ways to improve employee engagement.

This ANFP Chapter Chat was recorded on August 22, 2017, and covers leadership recruitment and retention.

This ANFP Chapter Chat was recorded on January 12, 2016, and covers leadership development.