Preparing for Emergencies - What Else to Think About?

This webinar was co-hosted with Performance Foodservice and was recorded live on May 9, 2024. 

This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, topics include menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.

ANFP members who view this webinar and complete the quiz are eligible to earn 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE, or click the button below and complete the quiz.

This course is a level II continuing competence. View continuing competence level descriptions HERE.