Trending Content
  1. ANFP TV
  2. Understanding Healthcare Foodservice: Acute Care

Understanding Healthcare Foodservice: Acute Care

December 13, 2018

Like
Save
Share

This webinar reviews specifics about the acute care segment of the 2018 Technomic Study and changes that have taken place since 2010, current concerns, and new and upcoming trends.

Post Tags

Related

View All
Video
01:01:19

DEI Guiding Principles: Empowering Marginalized Employees

Feb 27, 2025
This webinar was recorded live on February 26, 2025. As we celebrate Black History Month, learn how we can apply ANFP's DE...
Video
00:52:17

ANFP DE&I Guiding Principles

Dec 5, 2024
This webinar was recorded live on December 4, 2024. ANFP’s DE&I Guiding Principles reflect our core values and are t...
Video
00:59:34

Preparing for Emergencies - What Else to Think About?

May 10, 2024
This webinar was co-hosted with Performance Foodservice and was recorded live on May 9, 2024.  This presentation is desig...
Video
00:01:30

Industry Insights: Key Benchmarks in Acute Care

Nov 4, 2021
Benchmarks in all facilities have changed over the past two years. In this Industry Insights episode, we compare some benchma...
Video
00:01:14

Industry Insights: Sanitation and Food Safety in Acute Care

Aug 16, 2021
In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food safety...
Video
00:01:28

Industry Insights: Foodservice Challenges During COVID-19 - January 2021

Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country....
Video
00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
Video
00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...