Video00:02:08 Dec 10, 2025Become a Certified Dietary Manager, Certified Food Protection ProfessionalLearn the steps required to sit for the CDM, CFPP Credentialing Exam and become a Certified Dietary Manager, Certified Food Protection Professional.
Video00:27:54 Apr 1, 2023Career Reflections: Jared Grandlienard, CDM, CFPPThis episode features Jared Grandlienard, CDM, CFPP. Jared has been a member of ANFP and a CDM, CFPP since 2018. In this episode, Jared shares his foo
Video00:02:44 Nov 16, 2022Top 10 Pillars of Service ExcellenceThis top 10 list covers the Top 10 Pillars of Service Excellence. The content for this list was compiled by Joey Rost, CDM, CFPP. For a full list o
Video00:22:17 Mar 1, 2022Career Reflections: Geneva ConwayThis episode features Geneva Conway. Geneva has been a member of ANFP since 1961, just one year after the organization was formed. She was a CDM, CFPP
Video00:23:07 Feb 1, 2022Career Reflections: Dana Fillmore, RDThis episode features Dana Fillmore, RD. Dana is the Healthcare Marketing Manager at Gordon Food Service in Grand Rapids, MI. She has been involved in
Video00:01:43 Dec 16, 2021Industry Insights: Labor Challenges in FoodserviceThe COVID-19 pandemic has had an impact on facilities across the country in terms of recruitment and retention of employees. ANFP surveyed members in
Video00:26:12 Dec 1, 2021Career Reflections - Deb Dawson, CDM, CFPPThis episode features Deb Dawson, CDM, CFPP. Deb is the Senior CDM at Care Initiatives in Johnston, IA. She has been a member of ANFP since 1992 and a
Video00:01:30 Nov 4, 2021Industry Insights: Key Benchmarks in Acute CareBenchmarks in all facilities have changed over the past two years. In this Industry Insights episode, we compare some b
Video00:01:14 Aug 16, 2021Industry Insights: Sanitation and Food Safety in Acute CareIn this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food
Video00:01:42 Jun 24, 2021Industry Insights: Skilled Nursing Facility Food & Nutrition Services BenchmarksIn this Industry Insights episode, we look at the changes in Skilled Nursing Benchmarks from 2016 to 2020. To
Video00:15:20 May 3, 2021Career Reflections - Trish De Leo, CDM, CFPPThis episode features Trish De Leo, CDM, CFPP. Trish is the Director at St. Petersburg Nursing and Rehab in Clearwater, FL. She has been a CDM, CFPP s
Video00:03:12 Apr 21, 2021Employing a CDM, CFPP During Challenging TimesYour foodservice is a critical part of your operation and you need someone with the education and expertise to lead tha
Video00:01:28 Feb 23, 2021Industry Insights: Foodservice Challenges During COVID-19 - January 2021With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the co
Video00:38:11 Feb 10, 2021Career Reflections - Ken Hanson, CPM, CDM, CFPPThis episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has been in the foodservice
Video00:01:38 Nov 12, 2020Industry Insights: Dining Practices in Long-Term Care During COVID-19Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic.
Video00:01:38 Oct 6, 2020Industry Insights: Management and Training Practices in Acute CareLabor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facil
Video00:22:35 Sep 14, 2020Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPPCareer Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode features ANFP Chair Rich
Video00:01:47 Sep 1, 2020Industry Insights: Dietary Staffing Issues in Acute CareLabor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As such, it is extremely im
Video00:01:45 Aug 12, 2020Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food SuppliesIn 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost
Video00:02:03 Jul 15, 2020Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food SuppliesFoodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can
Video00:01:38 Jun 8, 2020Industry Insights: Critical Issues Facing OperatorsWhen asked what they consider to be their most critical mission, healthcare operators see patient experience and health
Video00:01:34 May 13, 2020Industry Insights: Historic and Future Expectations: Budget Change by Facility TypeFoodservice budgets have remained stable over the past two years, and over half of operators expect them to stay the same in the near future. In this
Video00:01:27 Apr 8, 2020Industry Insights: Long-Term Care: Segment Characteristics and Critical IssuesLong-term care operations include residential disability care facilities and nursing homes. According to operators, their top priorities are patient e
Video00:01:48 Mar 9, 2020Industry Insights: Facility Employees-Current Statistics, Future Predictions,Efficiency ExpectationsThe number of foodservice employees has been growing steadily over the past two years.
