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Industry Insights: Dining Practices in Long-Term Care During COVID-19

November 12, 2020

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Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently conducted a survey to discover how dining and serving practices have changed in long-term care.

To view all ANFP Industry Insights, click HERE.

To learn more about ANFP’s Benchmarking Programs, click HERE.

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