Content Tagged: "ANFP"

MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation brings fresh challenges in attracting and managing employees, but you can implement forward-thinking strategies to position yourself for success with your Gen Z staff.

THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself. It encompasses the entire food chain—from operation management and personnel, to food production and consumption.

Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as workforce development. That is the only sustainable solution to the growing demand-supply gap in the industry.

The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to ensure a delicious experience rather than stomach-churning illnesses.

One of the ways the Nutrition & Foodservice Education Foundation (NFEF) helps CDM, CFPPs is through the Member Dues and Certification Fees grant p

This episode features Penny Settle, CDM, CFPP. Penny has been a member of ANFP and a CDM, CFPP since 1995. In this episode, Penny shares her career journey, her advice for foodservice professionals, why she chooses to volunteer, and so much more. 

In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for recertification and Continuing Education (CE) Audit requirements.

In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for credential holders who were selected for CE Audit in 2023 and were granted an extension to meet the CBDM recertification and Continuing Education (CE) Audit requirements.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Daniel Grove, CDM, CFPP, who has been a member of ANFP since 2008. Hear what he loves about food service, what makes his workplace unique, and more!

This top 10 list covers the Top 10 Strategies to Cultivate a Strong and Lasting Food Safety Culture. The content for this list was compiled by ANFP Staff.

This video features Deza Gilmer, CDM, CFPP, who is the Dietary Manager at Weakley County Nursing Home in Dresden, TN. She has been a member of ANFP and a CDM, CFPP since 2022.

Get to know ANFP Corporate Partner, Lyons Magnus! Hear from Nancy Barwick, Director of Healthcare, Central Region, as she shares her insights on industry trends, and learn how Lyons Magnus makes the most of their partnership with ANFP! 

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Craig Kwolik, CDM, CFPP, who has been a member of ANFP since 2021. Hear what he loves about food service, what makes his workplace unique, and more!

This episode features Bill Anderson. Bill has been the Publisher of FoodService Director magazine for 19 years. In this episode, Bill shares his career journey, his thoughts on his upcoming retirement, how FoodService Director pivoted during COVID, his impression of non-commercial foodservice workers and so much more.

Learn why Shellee Roloff volunteers with NFEF, what her role on the Board is responsible for, and what she does for fun outside of work and volunteering!

Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable, evidence-based health objectives for Americans (Healthy People 2030, 2023). Understanding the history and purpose of the Healthy People initiative can set the stage for the policy and programs you manage to keep your clients healthy.

This episode of ANFP Industry Insights highlights key business operations benchmarks from the 2023 ANFP Acute Care Benchmarking study.

This top 10 list covers the Top 10 Takeaways from the ANFP Compensation & Benefits Survey. The content for this list was compiled by ANFP Staff.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Amanda Page, CDM, CFPP, who has been a member of ANFP since 2012. Hear what she loves about food service, what makes her workplace unique, and more!

This episode features Felicia Smith, CDM, CFPP. Felicia has been a CDM, CFPP and a member of ANFP since 2008. In this episode, Erica shares her foodservice journey in commercial and non-commercial foodservice, the importance of empathy, her role as ANFP Chair and much more.

Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you?

AS A FOODSERVICE MANAGER, you’ll likely need to plan group trainings on topics like allergy awareness and nutrition guidelines. These workshops enhance knowledge and skills of employees (Grappasonni et al., 2018), positively impacting habits. Several studies have linked higher knowledge levels in nutrition, allergies, and food safety to better practices in the kitchen (Bean et al., 2019, Jianu & Goleţ, 2019, Young & Thaivalappil, 2018).

This webinar was recorded on January 30, 2024. Learn about updates to ANFP's chapter financial policies and understand the timeline and ne

ANFP Chair of the Board of Directors, Felicia Smith, CDM, CFPP, welcomes you to Pride in Foodservice Week 2024.