Trending Content
  1. ANFP TV
  2. Industry Insights: Dietary Staffing Issues in Acute Care

Industry Insights: Dietary Staffing Issues in Acute Care

September 1, 2020

Like
Share
Save

Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As such, it is extremely important for operators to benchmark their staffing and practices.

To view all ANFP Industry Insights, click HERE.

To learn more about ANFP’s Benchmarking Programs, click HERE.

Post Tags

Related

Video
00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities.... more details
View Post
Video
00:01:30

Industry Insights: Key Benchmarks in Acute Care

Nov 4, 2021
Benchmarks in all facilities have changed over the past two years. In this Industry Insights episode, we compare some benchma... more details
View Post
Video
00:01:43

Industry Insights: Labor Challenges in Foodservice

Dec 16, 2021
The COVID-19 pandemic has had an impact on facilities across the country in terms of recruitment and retention of employees.... more details
View Post
Video
00:01:14

Industry Insights: Sanitation and Food Safety in Acute Care

Aug 16, 2021
In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food safety... more details
View Post
Video
00:03:12

Employing a CDM, CFPP During Challenging Times

Apr 21, 2021
Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead that depa... more details
View Post
Video
00:01:28

Industry Insights: Foodservice Challenges During COVID-19 - January 2021

Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country.... more details
View Post
Video
00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa... more details
View Post
Video
00:02:08

Become a Certified Dietary Manager, Certified Food Protection Professional

Dec 10, 2025
Learn the steps required to sit for the CDM, CFPP Credentialing Exam and become a Certified Dietary Manager, Certified Food P... more details
View Post