Content Tagged: "sanitation"

A food safety management system is more than just a set of policies, procedures, and processes. It is a culture of continual improvement and a commitment to putting food safety first.

In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses.

This webinar was recorded live on August 16, 2023.  Foodborne illness is a common and expensive public heal

Congratulations, Colleen Zenk, CDM, CFPP! Colleen Zenk, CDM, CFPP has touched nearly every area of ANFP and CBDM. She is known as a servant leader

This session was recorded on June 28, 2022 at the 2022 ANFP Annual Conference & Expo (ACE) in Scottsdale, AZ. Speaker: Julie Zikmund,

Congratulations, Amy Bollam, RDN, LP, MPS! Amy Bollam is the Vice President of Products and Training at DiningRD | Health Technologies, Inc. In her

This top 10 list covers the Top 10 Food Safety Training Tips. The content for this list was compiled by CarieAnn Williams, CDM, CFPP.

Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow spe

In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food

Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead tha

This top 10 list covers the top 10 food safety issues. ANFP would like to thank Jessy Sadler for creating the content for this list.

ANFP’s Benchmarking surveys are set to open March 1! With the Acute Care program, participants can expect the same robust platform offered to skille

This Industry Insights episode highlights how operators can benefit from performing regular meal and sanitation and safety audits. They can help preve

This webinar reviews how to get the most out of your benchmarking results. A live platform demonstration will be provided and will cover how to view b