During this webinar, Chef Christina Bodanza, CEC, CDM, CFPP and moderator Sarah Winchell, MPA, CDM, CFPP, take on the challenge of creating modern, nutritional, and budget-conscious spins on classic meal favorites. Learn how to treat your guests to nostalgic comfort foods. The chefs discuss how to reimagine your menu plans top tips and techniques on boosting flavors and eye appeal, as they share tips for increasing your diner, guest, patient, and resident satisfaction through reimagining your meal options at your healthcare or long-term care facility. Download the Recipes from this webinar HERE.
Chef Christina Bodanza CEC, CDM, CFPP
Executive Chef at UF Health – The Villages Hospital from Morrison Healthcare
Sarah Winchell, CDM, CFPP
Culinary Arts Instructor at Des Moines Public Schools
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level II continuing competence. View continuing competence level descriptions HERE.