Article8 min read Jan 31, 2024Edge: The Brain Science Behind Comfort FoodsFood can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you?
Video00:59:42 Apr 4, 2023ACF ChefsForum: Healthful Dining Options; Classic Dishes Re-imaginedThis webinar was recorded live on April 3, 2023. During this webinar, Chef Christina Bodanza, CEC, CDM, CFPP and moderator Sarah Winchell, MPA, CDM
