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Plant-Based Cuisine Chef Demo: Health Care & Senior Dining

Plant-based menu options are hot in healthcare dining! View this webinar to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, other facilities that focus on wellness. This presentation will highlight best practices and crave-able dishes that can be also be modified to accommodate restricted or specialized diets without sacrificing flavor. More details to come about the exciting demos highlighting the Plant Forward MegaTrend. Presented in partnership by American Culinary Federation (ACF) and the Association of Nutrition & Foodservice Professionals (ANFP).

ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.

This course is a level II continuing competence. View continuing competence level descriptions HERE.