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ChefsForum: Top Tips for Boosting Flavor Through Sensory Analysis

Join Chef Michael R. Thrash, CDM, CFPP, CEC, CCE, CCA, AAC, and Chef Rocky Dunnam, CDM, CFPP, CEC, CCA, as they guide the viewer on an exciting exploration of culinary sensory analysis through foods and flavors. Presented live on 4/6/22 in partnership between the American Culinary Federation (ACF) and the Association of Nutrition & Foodservice Professionals (ANFP).

To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.