Join Chef Michael R. Thrash, CDM, CFPP, CEC, CCE, CCA, AAC, and Chef Rocky Dunnam, CDM, CFPP, CEC, CCA, as they guide the viewer on an exciting exploration of culinary sensory analysis through foods and flavors. Presented live on 4/6/22 in partnership between the American Culinary Federation (ACF) and the Association of Nutrition & Foodservice Professionals (ANFP).
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level II continuing competence. View continuing competence level descriptions HERE.