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- May 10, 2024This webinar was co-hosted with Performance Foodservice and was recorded live on May 9, 2024. This presentation is desig... more details
- Apr 30, 2024In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how abso... more details
- Apr 24, 2024MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation b... more details
Edge Express: A Balancing Act - Protecting Your Clients with Food Safety an... Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics
Apr 21, 2024THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself.... more detailsEdge: Workforce Development is Always on the Menu in the Foodservice Indust... Edge: Workforce Development is Always on the Menu in the Foodservice Industry
Apr 18, 2024Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as work... more details- Apr 18, 2024The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to e... more details
- Feb 21, 2024Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable,... more details
- Jan 31, 2024Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussi... more details
Edge: Training Approaches to Strengthen Nutrition and Allergy Expertise Amo... Edge: Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
Jan 31, 2024AS A FOODSERVICE MANAGER, you’ll likely need to plan group trainings on topics like allergy awareness and nutrition gui... more detailsAll Things Staffing: Recruitment, Onboarding and Retention Tips & Best Prac... All Things Staffing: Recruitment, Onboarding and Retention Tips & Best Practices
Jan 11, 2024Staffing continues to be a challenge for foodservice professionals no matter the setting. Four industry professionals discuss... more detailsEdge Express: Team-Based Nutrition Screening, Assessment & System Managemen... Edge Express: Team-Based Nutrition Screening, Assessment & System Management for Successful Outcomes
Dec 14, 2023Healthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. T... more detailsEdge: Staffing Strategies for Success: Navigating Labor Challenges in Food... Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food Service
Dec 11, 2023IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retentio... more details- Dec 5, 2023This webinar was recorded live on December 5, 2023. ANFP members can earn 1.0 GEN CE for FREE from this webinar through... more details
- Dec 5, 2023As a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere.... more details
CDM, CFPP Scope of Practice: What it Means in CMS Regulations, How it Sets... CDM, CFPP Scope of Practice: What it Means in CMS Regulations, How it Sets CDM, CFPPs Apart
Nov 29, 2023This webinar was recorded live on November 28, 2023. In this one-hour webinar, we will review how the CDM, CFPP credential... more detailsEnhancing Your Food Safety Culture: A Framework for Continual Improvement a... Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization
Nov 27, 2023A food safety management system is more than just a set of policies, procedures, and processes. It is a culture of continual... more detailsACE All-Year Long: The Impact of Staff & Supply Chain Shortages on the Food... ACE All-Year Long: The Impact of Staff & Supply Chain Shortages on the Foodservice Operation
Nov 1, 2023According to HealthLeaders Magazine, the toll on front-line health-care workers is at an all time high. This is causing great... more detailsACE All-Year Long: Find Cover for 2023 or Not? Updated 2023/CMS Mega Rules... ACE All-Year Long: Find Cover for 2023 or Not? Updated 2023/CMS Mega Rules Phases I, II & III
Nov 1, 2023In this session, Barbara address the CDM, CFPP's role in regulatory compliance through a review of the CMS 2023 combined rule... more detailsACE All-Year Long: Handling Live Wires: The Psychological Hazard of Leading... ACE All-Year Long: Handling Live Wires: The Psychological Hazard of Leading Others
Nov 1, 2023In this session, Dr. Polizzi reviews the known hazards that exist for people leaders, shares the business impact of not addre... more details- Nov 1, 2023Everyone in a leadership is facing a myriad of challenges daily. The key to not getting bogged down in the daily minutia is t... more details
ACE All-Year Long: Nutrition and Food Service Deficiencies: How to Avoid Im... ACE All-Year Long: Nutrition and Food Service Deficiencies: How to Avoid Immediate Jeopardy
Nov 1, 2023It is vital as a food service manager that you have a clear understanding of the survey process and how the level of the defi... more details- Nov 1, 2023This session segues into the service standards and environmental aspects of the physical dining space. It also discusses best... more details
Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Se... Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
Oct 25, 2023This webinar was recorded live on October 23, 2023. Season's Greetings and Happy Hollandaise! Hear from the American Cul... more details- Oct 20, 2023In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper h... more details

