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- Jun 17, 2025Let’s dive into why and how to make seafood a bigger part of your menu to help residents, students, or clients meet the... more details
- Jun 11, 2025CDM, CFPPs act as the “voice of the plate,” ensuring meals are not only safe and nutritious but emotionally signi... more details
- Jun 3, 2025Let’s explore other ways to embrace and make the most of entry-level technology.... more details
Edge: Putting Food First: Enhancing Nutrient Intake for Clients Using Creat... Edge: Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches
May 19, 2025One of the most effective strategies in clinical nutrition is prioritizing food-based interventions rather than relying solel... more details- May 14, 2025Let’s skip the dry lectures and consider this article as an informative read recapping the “back to basics”... more details
- Apr 9, 2025Exposure to harmful microorganisms such as bacteria, spores, fungi, and viruses can contaminate the food products that you wo... more details
- Apr 3, 2025Foodborne illness outbreaks can wreak havoc on the individuals and companies impacted. Let’s learn more about wha... more details
- Mar 25, 2025When it comes to food safety, the enemy or villain is the bacteria and we need to be a united front to be superheroes in the... more details
- Mar 13, 2025This presentation provides statistics behind food waste and sustainability and provides a very clear picture of just how seve... more details
- Feb 27, 2025This webinar was recorded live on February 26, 2025. As we celebrate Black History Month, learn how we can apply ANFP's DE... more details
- Feb 19, 2025Let’s look at some simple but effective strategies to prepare more nutritionally-sound and flavorful foods now and goin... more details
Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodser... Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodservice & Clinical Nutrition
Feb 3, 2025The education of staff is essential to increase their understanding of how foodservice department goals relate to nutrition t... more details- Jan 27, 2025The food and beverage industry is known for its high employee turnover rate. In fact, the U.S. Bureau of Labor Statistics con... more details
- Jan 20, 2025As a CDM, CFPP, it’s your responsibility to support your team and help them navigate through these transitions.... more details
- Dec 20, 2024With just a little more imagination and a different perspective, we can breathe new life into these menu items and lift them... more details
- Dec 5, 2024This webinar was recorded live on December 4, 2024. ANFP’s DE&I Guiding Principles reflect our core values and are t... more details
- Nov 22, 2024This webinar was hosted in recognition of the second annual National CDM, CFPP Day of the Year, and delves into the critical... more details
- Nov 22, 2024AS THE WEATHER TURNS COLDER, what we serve and how we cook changes. Our diners are often looking for heartier, stick-to-your-... more details
- Nov 18, 2024ETHICS IN THE FOODSERVICE INDUSTRY can include many different topics, such as: Consumer Well-Being, Environmental Sustainabil... more details
ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussi... ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion
Nov 16, 2024In this webinar, the panelists dove into topics such as: leadership challenges, communicating with supervisors, demonstrating... more detailsEdge: Keeping Food Safe During the Holidays: Reminders For a Worry-Free Cel... Edge: Keeping Food Safe During the Holidays: Reminders For a Worry-Free Celebration
Nov 14, 2024From handling raw ingredients to proper food preparation, this article offers essential tips for a safe holiday experience, a... more details- Nov 5, 2024Foodservice managers must employ creative culinary strategies to ensure safe meals in any setting. Let’s look at two ap... more details
- Sep 25, 2024Foodborne illness is a significant concern, and its economic burden is substantial. According to Scallan et al., data from th... more details
- Sep 25, 2024This article is based on the draft Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) Manual released in June 20... more details

