Continuing Education

Continuing Education (CE)

Article

8 min read

Edge: Reeling in Better Health with Seafood

Jun 17, 2025
Let’s dive into why and how to make seafood a bigger part of your menu to help residents, students, or clients meet the... more details

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Article

7 min read

Edge Express: Crafting Meals with Culture & History

Jun 11, 2025
CDM, CFPPs act as the “voice of the plate,” ensuring meals are not only safe and nutritious but emotionally signi... more details

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Article

8 min read

Edge: Adopting Proven Technology in Your Kitchen

Jun 3, 2025
Let’s explore other ways to embrace and make the most of entry-level technology.... more details

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Article

11 min read

Edge: Putting Food First: Enhancing Nutrient Intake for Clients Using Creat... Edge: Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches

May 19, 2025
One of the most effective strategies in clinical nutrition is prioritizing food-based interventions rather than relying solel... more details

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Article

7 min read

Edge Express: Food Safety: Revisiting the Basics

May 14, 2025
Let’s skip the dry lectures and consider this article as an informative read recapping the “back to basics”... more details

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Article

7 min read

Edge: The Role of Cleaning in Food Safety

Apr 9, 2025
Exposure to harmful microorganisms such as bacteria, spores, fungi, and viruses can contaminate the food products that you wo... more details

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Article

9 min read

Edge: Understanding the Impact and Importance of Food Recalls

Apr 3, 2025
Foodborne illness outbreaks can wreak havoc on the individuals and companies impacted. Let’s learn more about wha... more details

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Article

7 min read

Edge: Foodborne Illness: Villains Versus Superheroes

Mar 25, 2025
When it comes to food safety, the enemy or villain is the bacteria and we need to be a united front to be superheroes in the... more details

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Video

00:57:44

Food Waste and Sustainability

Mar 13, 2025
This presentation provides statistics behind food waste and sustainability and provides a very clear picture of just how seve... more details

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Video

01:01:19

DEI Guiding Principles: Empowering Marginalized Employees

Feb 27, 2025
This webinar was recorded live on February 26, 2025. As we celebrate Black History Month, learn how we can apply ANFP's DE... more details

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Article

7 min read

Edge Express: New Year, New Outlook

Feb 19, 2025
Let’s look at some simple but effective strategies to prepare more nutritionally-sound and flavorful foods now and goin... more details

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Article

6 min read

Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodser... Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodservice & Clinical Nutrition

Feb 3, 2025
The education of staff is essential to increase their understanding of how foodservice department goals relate to nutrition t... more details

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Article

7 min read

Edge: Training and Retaining: Providing a Developmental Infrastructure

Jan 27, 2025
The food and beverage industry is known for its high employee turnover rate. In fact, the U.S. Bureau of Labor Statistics con... more details

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Article

7 min read

Edge: Helping Your Team Navigate Change

Jan 20, 2025
As a CDM, CFPP, it’s your responsibility to support your team and help them navigate through these transitions.... more details

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Article

11 min read

Edge Express: Level Up Your Holiday Dishes

Dec 20, 2024
With just a little more imagination and a different perspective, we can breathe new life into these menu items and lift them... more details

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Video

00:52:17

ANFP DE&I Guiding Principles

Dec 5, 2024
This webinar was recorded live on December 4, 2024. ANFP’s DE&I Guiding Principles reflect our core values and are t... more details

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Video

00:49:33

CDM, CFPP Day of the Year: Unlocking the Power Behind the Credential

Nov 22, 2024
This webinar was hosted in recognition of the second annual National CDM, CFPP Day of the Year, and delves into the critical... more details

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Article

7 min read

Edge: Thickening Methods for Soups and Sauces

Nov 22, 2024
AS THE WEATHER TURNS COLDER, what we serve and how we cook changes. Our diners are often looking for heartier, stick-to-your-... more details

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Article

7 min read

Edge: Transparency in the Food Industry

Nov 18, 2024
ETHICS IN THE FOODSERVICE INDUSTRY can include many different topics, such as: Consumer Well-Being, Environmental Sustainabil... more details

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Video

01:01:20

ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussi... ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion

Nov 16, 2024
In this webinar, the panelists dove into topics such as: leadership challenges, communicating with supervisors, demonstrating... more details

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Article

7 min read

Edge: Keeping Food Safe During the Holidays: Reminders For a Worry-Free Cel... Edge: Keeping Food Safe During the Holidays: Reminders For a Worry-Free Celebration

Nov 14, 2024
From handling raw ingredients to proper food preparation, this article offers essential tips for a safe holiday experience, a... more details

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Article

12 min read

Edge Express: Creative Culinary Strategies for Managing Food Allergies

Nov 5, 2024
Foodservice managers must employ creative culinary strategies to ensure safe meals in any setting. Let’s look at two ap... more details

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Article

9 min read

Edge: Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

Sep 25, 2024
Foodborne illness is a significant concern, and its economic burden is substantial. According to Scallan et al., data from th... more details

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Article

10 min read

Edge: Revisiting the RAI Process for Nutrition

Sep 25, 2024
This article is based on the draft Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) Manual released in June 20... more details

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