March 13, 2025
This presentation provides statistics behind food waste and sustainability and provides a very clear picture of just how severe food waste has become. Food waste can be damaging not only to the facility, but the environment and the community. This presentation explores the areas of concerns in foodservice and offers some corrective suggestions based on research. Sustainability is examined and the connection to food waste is briefly investigated. In closing, viewers may feel more confident in their abilities to reduce food waste at their facilities and implement beginning stages of sustainability. This presentation is designed to empower working professionals with knowledge and direction that can have a positive impact in their operations and communities.
ANFP members who view this webinar and complete the quiz are eligible to earn 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE, or click the button below and complete the quiz.
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