CDM, CFPP Day of the Year: CBDM Practice Standards Updates

This session will introduce the newly released 17 Professional Practice Standards—the cornerstone of competent, ethical, and high-quality practice in food service management and nutrition. Attendees will explore the structure and location of these standards, and learn how they guide decision-making, professional conduct, and performance to ensure consistency, accountability, and excellence across the CDM, CFPP profession.

ANFP members can earn 1.0 GEN CE for free with this webinar, which is sponsored in part by Red Gold.

Purchase the webinar in the ANFP Marketplace HERE, or click the button below and complete the quiz.