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kristin klinefelter

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Career Reflections: Kristin Klinefelter, MS, RDN, LDN

This Career Reflections features Kristin Klinefelter, MS, RDN, LDN. Kristin has been a regular author of nutrition articles through Nutrition & Foodservice Edge magazine. Kristin is an instructor with UND's Nutrition and Foodservice Professional Training program. She also teaches at local community colleges, writes, speaks and consults in foodservice and business operations. In this episode, Kristin shares her career journey, which started on a farm. She also talks about the importance of commun

Article

7 min read

Feb 4, 2026

Edge: Whole-Person Development: Nurturing the Mind, Heart, and Skills of Your Team

I genuinely believe that no matter how many checklists we create or systems we implement, people cannot simply be programmed to behave in exactly the way we expect.

Article

7 min read

Nov 18, 2025

Edge: Supporting Mental Wellness: Combating Stress and Burnout

This article offers practical, evidence-based strategies to help CDM, CFPPs recognize signs of stress and burnout, take proactive steps for mental health, and build a culture of wellness both for themselves and those they lead.

Article

9 min read

Sep 22, 2025

Edge: GLP-1 Medications: Dietary and Foodservice Implications for CDM, CFPPs

This article slices through the scientific jargon and serves up GLP-1 in plain language: what these medications, officially known as GLP-1 receptor agonists (GLP-1 RAs), do in the body, and what that means for appetite and mealtime experiences.

Article

7 min read

Jun 11, 2025

Edge Express: Crafting Meals with Culture & History

CDM, CFPPs act as the “voice of the plate,” ensuring meals are not only safe and nutritious but emotionally significant. Their role includes honoring residents’ culinary histories while upholding individualized clinical nutrition interventions.

Article

11 min read

May 19, 2025

Edge: Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches

One of the most effective strategies in clinical nutrition is prioritizing food-based interventions rather than relying solely on nutritional supplements. This “food first” approach involves fortifying or modifying the foods clients are already eating to increase their nutrient intake, particularly when appetite or medical conditions limit intake.

Article

7 min read

Mar 25, 2025

Edge: Foodborne Illness: Villains Versus Superheroes

When it comes to food safety, the enemy or villain is the bacteria and we need to be a united front to be superheroes in the crisis. Put on your cape (apron) and let’s save the world!

Article

6 min read

Jun 3, 2024

Edge: Using Culinary to Increase Your Revenue Stream

Your culinary offerings have the potential to increase revenue to help the bottom line in your department. If you are looking for ways to stay on budget and increase profitability, look no further than your current menu.

Article

9 min read

Apr 30, 2024

Edge: Deep Dive - Diseases of the Digestive System

In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how absorption works, which organs are affected by diseases, and foods and diets that are necessary to treat those diseases. Let’s do a deep dive into the top diseases and how they affect the digestive system, and hopefully have a little fun while we travel through the gastrointestinal (GI) tract.

Article

9 min read

Feb 21, 2024

Edge Express: Menu Makeovers Using Healthy People 2030

Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable, evidence-based health objectives for Americans (Healthy People 2030, 2023). Understanding the history and purpose of the Healthy People initiative can set the stage for the policy and programs you manage to keep your clients healthy.

Article

8 min read

Jan 31, 2024

Edge: The Brain Science Behind Comfort Foods

Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you?

Article

9 min read

Dec 5, 2023

Edge: Honoring Individuals While Creating a Cohesive Team

As a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere.

Video

00:59:00

Jan 6, 2023

Training & Developing Your Team: Beyond Sign-Ins and Certificates

This webinar was co-hosted with Performance Foodservice, and was recorded live on December 8, 2022. Most likely, you are putting great energy into