Article 12 min read Edge: Beyond the Tray: Hospitality Through the Five Senses Sep 22, 2026When was the last time you felt welcomed somewhere? What stood out? Who made you feel welcome? In your mind’s eye, picture... more details View Post Save Saved
Article 5 min read Edge Express: Empowering Foodservice Teams to Master Therapeutic Diets for... Edge Express: Empowering Foodservice Teams to Master Therapeutic Diets for Better Client Care Jun 9, 2026Therapeutic diets are not paperwork. They are someone’s recovery, comfort, and dignity, plated and delivered three times a... more details View Post Save Saved
Article 12 min read Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Fut... Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service May 13, 2026My personal and professional relationship with artificial intelligence (AI) has evolved rapidly; from using a conversational... more details View Post Save Saved
Video 00:21:09 Career Reflections: Kristin Klinefelter, MS, RDN, LDN Apr 1, 2026This Career Reflections features Kristin Klinefelter, MS, RDN, LDN. Kristin has been a regular author of nutrition articles t... more details View Post Save Saved
Article 7 min read Edge: Whole-Person Development: Nurturing the Mind, Heart, and Skills of Yo... Edge: Whole-Person Development: Nurturing the Mind, Heart, and Skills of Your Team Feb 4, 2026I genuinely believe that no matter how many checklists we create or systems we implement, people cannot simply be programmed... more details View Post Save Saved
Article 7 min read Edge: Supporting Mental Wellness: Combating Stress and Burnout Nov 18, 2025This article offers practical, evidence-based strategies to help CDM, CFPPs recognize signs of stress and burnout, take proac... more details View Post Save Saved
Article 9 min read Edge: GLP-1 Medications: Dietary and Foodservice Implications for CDM, CFPP... Edge: GLP-1 Medications: Dietary and Foodservice Implications for CDM, CFPPs Sep 22, 2025This article slices through the scientific jargon and serves up GLP-1 in plain language: what these medications, officially k... more details View Post Save Saved
Article 7 min read Edge Express: Crafting Meals with Culture & History Jun 11, 2025CDM, CFPPs act as the “voice of the plate,” ensuring meals are not only safe and nutritious but emotionally signi... more details View Post Save Saved
Article 10 min read Edge: Putting Food First: Enhancing Nutrient Intake for Clients Using Creat... Edge: Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches May 19, 2025One of the most effective strategies in clinical nutrition is prioritizing food-based interventions rather than relying solel... more details View Post Save Saved
Article 7 min read Edge: Foodborne Illness: Villains Versus Superheroes Mar 25, 2025When it comes to food safety, the enemy or villain is the bacteria and we need to be a united front to be superheroes in the... more details View Post Save Saved
Article 6 min read Edge: Using Culinary to Increase Your Revenue Stream Jun 3, 2024Your culinary offerings have the potential to increase revenue to help the bottom line in your department. If you are looking... more details View Post Save Saved
Article 9 min read Edge: Deep Dive - Diseases of the Digestive System Apr 30, 2024In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how abso... more details View Post Save Saved
Article 9 min read Edge Express: Menu Makeovers Using Healthy People 2030 Feb 21, 2024Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable,... more details View Post Save Saved
Article 8 min read Edge: The Brain Science Behind Comfort Foods Jan 31, 2024Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussi... more details View Post Save Saved
Article 9 min read Edge: Honoring Individuals While Creating a Cohesive Team Dec 5, 2023As a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere.... more details View Post Save Saved
