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Edge: Culinary Trends to Support Healthy Aging: Practical Strategies for Lo... Edge: Culinary Trends to Support Healthy Aging: Practical Strategies for Long-Term Care Dining
Jun 3, 2026Healthy aging does not happen by chance. It is supported by repeated daily decisions, including what is offered on the menu,... more details- Dec 15, 2025Many specific micronutrients are commonly deficient in the elderly. Food-based strategies can improve intakes, and working to... more details
- Sep 29, 2025The prevalence of non-alcoholic fatty liver disease (NAFLD) has risen to over 30 percent of the population. NAFLD can be link... more details
- Jul 15, 2025CDM, CFPPs in long-term care facilities can play a vital role in preventing dehydration. Finding ways to incorporate more flu... more details
Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodser... Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodservice & Clinical Nutrition
Feb 3, 2025The education of staff is essential to increase their understanding of how foodservice department goals relate to nutrition t... more details- Aug 26, 2024HAVE YOU EVER WONDERED WHY THE GUT IS SO IMPORTANT TO HEALTH? The trillions of microorganisms that live there play interactiv... more details

