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Edge: Transparency in the Food Industry

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ETHICS IN THE FOODSERVICE INDUSTRY can include many different topics, such as: Consumer Well-Being, Environmental Sustainabil...
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Edge Express: Creative Culinary Strategies for Managing Food Allergies

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Foodservice managers must employ creative culinary strategies to ensure safe meals in any setting. Let’s look at two ap...
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Edge: Revisiting the RAI Process for Nutrition

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This article is based on the draft Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) Manual released in June 20...
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Edge: Nutrition to Fuel Through Transitions

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Nutrition and foodservice professionals often assist clients as they transition from one health status to the next. For examp...
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Edge Express: It's a Gut Feeling - An Overview of Gut Health

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HAVE YOU EVER WONDERED WHY THE GUT IS SO IMPORTANT TO HEALTH? The trillions of microorganisms that live there play interactiv...
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Edge: Successful Leaders Never Stop Learning

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LEADERS SHOULD NEVER BE CONTENT with where they are right now. They should want to grow and possess an intrinsic desire to ge...
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Edge: The Power of Protein: Benefits and Menu Considerations

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PROTEIN IS A POWERHOUSE NUTRIENT for any population, but especially for older adults and school-age children. Understanding t...
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Edge Express: Enjoy Flavorful Foods While Reducing Dietary Sodium

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To assist healthcare providers in offering evidence-based guidance, this article presents an overview of sodium and its impac...
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Edge: Exploring Gluten-Free Low-Carb Diets for Improved Health

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This article explores the use of this dietary trend along with current evidence-based information on health outcomes....
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2024 CDM, CFPP Spotlight Award - Michael Kopec, CDM, CFPP

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Congratulations to this year's CDM, CFPP Spotlight Award recipient, Michael Kopec!...
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Edge: Supercharge Your Menu with Functional Foods

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WHETHER YOU’RE WORKING IN LONG-TERM CARE, school food service, or a hospital kitchen, boosting the nutritional quality...
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Edge: Deep Dive - Diseases of the Digestive System

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In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how abso...
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Edge Express: A Balancing Act - Protecting Your Clients with Food Safety an... Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics

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THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself....
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Edge: Workforce Development is Always on the Menu in the Foodservice Indust... Edge: Workforce Development is Always on the Menu in the Foodservice Industry

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Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as work...
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Edge Express: Menu Makeovers Using Healthy People 2030

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Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable,...
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Edge: The Brain Science Behind Comfort Foods

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Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussi...
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Edge Express: Team-Based Nutrition Screening, Assessment & System Managemen... Edge Express: Team-Based Nutrition Screening, Assessment & System Management for Successful Outcomes

Dec 14, 2023
Healthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. T...
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Edge Express: Prioritizing Food Safety in Schools: An Essential Approach

Oct 20, 2023
In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper h...

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