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Posts related to: Edge Express: Lost in Screening: Bridging Allergy vs. Intolerance Gap Between Nursing and Kitchen

Article

12 min read

Edge: Beyond the Tray: Hospitality Through the Five Senses

Sep 22, 2026
When was the last time you felt welcomed somewhere? What stood out? Who made you feel welcome? In your mind’s eye, picture...
Article

12 min read

Edge Express: Integrating Modern Culinary Trends

Aug 11, 2026
Every year, new culinary trends—often driven by social media and generational preferences—shape restaurant and retail foo...
Article

6 min read

Edge: The Culinary Lighthouse: Guiding Healthcare Dining in the Real Food E... Edge: The Culinary Lighthouse: Guiding Healthcare Dining in the Real Food Era

Jul 28, 2026
In 2026, healthcare dining is no longer a background function tucked behind clinical operations. It has become one of the mos...
Article

5 min read

Edge Express: Empowering Foodservice Teams to Master Therapeutic Diets for... Edge Express: Empowering Foodservice Teams to Master Therapeutic Diets for Better Client Care

Jun 9, 2026
Therapeutic diets are not paperwork. They are someone’s recovery, comfort, and dignity, plated and delivered three times a...
Article

8 min read

Edge Express: Food Allergens as a Safety Hazard

Apr 13, 2026
Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit...
Article

8 min read

Edge: Culture is Ethics in Action: What You Allow is What You Teach

Mar 19, 2026
In food service, culture isn’t created by mission statements on the wall or values printed in an employee handbook. It’s...
Article

8 min read

Edge: The New Dietary Guidelines for Americans: What Changed and What Remai... Edge: The New Dietary Guidelines for Americans: What Changed and What Remained the Same

Mar 12, 2026
Every five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly release the...
Article

7 min read

Edge Express: The Importance of Standardized Recipes

Feb 19, 2026
Many other reasons and best practices are out there to put standardized recipes into use in our operations. However, these ar...
Article

7 min read

Edge: Turning Conflict Into Collaboration in Food Service: Creating an Atmo... Edge: Turning Conflict Into Collaboration in Food Service: Creating an Atmosphere for Resolution

Feb 12, 2026
Conflict is inevitable in food service, but how teams respond determines whether it becomes destructive or transformational...
Article

9 min read

Edge Express: Hidden Hunger in the Elderly: A Focus on Micronutrients

Dec 15, 2025
Many specific micronutrients are commonly deficient in the elderly. Food-based strategies can improve intakes, and working to...
Article

6 min read

Edge Express: Emotional Intelligence in Foodservice Leadership

Oct 28, 2025
In an industry defined by fast pace, high stress, and constant human interaction, EI isn’t just “nice to have.” It’s...
Article

6 min read

Edge: Fuel Your Filter: Nutrition Therapy for Liver Healthy

Sep 29, 2025
The prevalence of non-alcoholic fatty liver disease (NAFLD) has risen to over 30 percent of the population. NAFLD can be link...
Article

9 min read

Edge: GLP-1 Medications: Dietary and Foodservice Implications for CDM, CFPP... Edge: GLP-1 Medications: Dietary and Foodservice Implications for CDM, CFPPs

Sep 22, 2025
This article slices through the scientific jargon and serves up GLP-1 in plain language: what these medications, officially k...
Article

6 min read

Edge Express: Micromanaging vs. Undercommunicating: Striking the Right Bala... Edge Express: Micromanaging vs. Undercommunicating: Striking the Right Balance for Your Team

Aug 13, 2025
Most of us don’t want to be micromanagers – but when someone forgets to fill out the temperature logs yet again,...
Article

7 min read

Edge: Building a Better Customer Experience Through Employee Engagement

Jul 22, 2025
When your staff is empowered and feels part of the change, they become champions of the CX and this ultimately leads to happi...
Article

3 min read

Edge: Summertime Drinks to Prevent Dehydration in Older Adults

Jul 15, 2025
CDM, CFPPs in long-term care facilities can play a vital role in preventing dehydration. Finding ways to incorporate more flu...
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Career Reflections: Michael Kopec, CDM, CFPP

Jul 1, 2025
This Career Reflections features Michael Kopec, CDM, CFPP. Michael has been a member of ANFP and a CDM, CFPP since 2001. In t...
Article

8 min read

Edge: Reeling in Better Health with Seafood

Jun 17, 2025
Let’s dive into why and how to make seafood a bigger part of your menu to help residents, students, or clients meet the...
Article

7 min read

Edge Express: Crafting Meals with Culture & History

Jun 11, 2025
CDM, CFPPs act as the “voice of the plate,” ensuring meals are not only safe and nutritious but emotionally signi...
Article

7 min read

Edge: The Role of Cleaning in Food Safety

Apr 9, 2025
Exposure to harmful microorganisms such as bacteria, spores, fungi, and viruses can contaminate the food products that you wo...
Article

7 min read

Edge Express: New Year, New Outlook

Feb 19, 2025
Let’s look at some simple but effective strategies to prepare more nutritionally-sound and flavorful foods now and goin...
Article

6 min read

Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodser... Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodservice & Clinical Nutrition

Feb 3, 2025
The education of staff is essential to increase their understanding of how foodservice department goals relate to nutrition t...
Article

7 min read

Edge: Training and Retaining: Providing a Developmental Infrastructure

Jan 27, 2025
The food and beverage industry is known for its high employee turnover rate. In fact, the U.S. Bureau of Labor Statistics con...
Article

11 min read

Edge Express: Level Up Your Holiday Dishes

Dec 20, 2024
With just a little more imagination and a different perspective, we can breathe new life into these menu items and lift them...

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