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Posts related to: Tech at the Table: How Artificial Intelligence Can Help You Work Smarter, Not Harder

Article

13 min read

Edge: Beyond the Buzzwords: Organic, Natural, Grass-Fed, Oh My!

Jul 22, 2026
Browse any food products these days and you’re bound to see buzzwords on the label. From grass-fed to all-natural to organi...
Article

8 min read

Edge: The New Dietary Guidelines for Americans: What Changed and What Remai... Edge: The New Dietary Guidelines for Americans: What Changed and What Remained the Same

Mar 12, 2026
Every five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly release the...
Video

00:22:22

Career Reflections: Chrissy Carroll, MPH, RD

Mar 1, 2026
This Career Reflections features Chrissy Carroll, MPH, RD. Chrissy has been a regular author of nutrition articles through Nu...
Article

9 min read

Edge: Cultivating a Learning Culture in Your Kitchen

Feb 27, 2026
Cultivating a learning culture is one of the best ways to develop a stellar team and improve client outcomes. No kitchen is t...
Article

10 min read

Edge: Navigating Digital Dilemmas: AI Use in Food Service

Dec 3, 2025
The introduction of artificial intelligence (AI) into software, as well as new AI-specific tools, creates additional ethical...
Article

6 min read

Edge Express: Micromanaging vs. Undercommunicating: Striking the Right Bala... Edge Express: Micromanaging vs. Undercommunicating: Striking the Right Balance for Your Team

Aug 13, 2025
Most of us don’t want to be micromanagers – but when someone forgets to fill out the temperature logs yet again,...
Video

01:13:05

Building Community & Engagement in a Diverse Workforce

Aug 11, 2025
View this session designed to foster a sense of community, both inside and outside our organizations, and enhance engage...
Video

01:17:21

Fostering Food Safety Excellence Through Sanitation, Strategic Planning, an... Fostering Food Safety Excellence Through Sanitation, Strategic Planning, and Effective Communication

Aug 11, 2025
Ready to elevate your operation’s food safety practices to excellence? This presentation is your power-up! Learn how to...
Video

00:52:11

Checking All the Boxes: How to Create a Regulatory-Compliant Disaster Meals... Checking All the Boxes: How to Create a Regulatory-Compliant Disaster Meals Program

Aug 7, 2025
Disasters can strike anytime. Healthcare communities depend on Food and Nutrition Services for uninterrupted nutritious meals...
Article

10 min read

Edge: From Bland to Bold: Rethinking Healthy Meals in Food Service

Jul 9, 2025
The key to creating bold and nutritious food thus lies in combining multiple taste elements in balanced proportions, while le...
Article

8 min read

Edge: Reeling in Better Health with Seafood

Jun 17, 2025
Let’s dive into why and how to make seafood a bigger part of your menu to help residents, students, or clients meet the...
Article

7 min read

Edge: Helping Your Team Navigate Change

Jan 20, 2025
As a CDM, CFPP, it’s your responsibility to support your team and help them navigate through these transitions....
Article

12 min read

Edge Express: Creative Culinary Strategies for Managing Food Allergies

Nov 5, 2024
Foodservice managers must employ creative culinary strategies to ensure safe meals in any setting. Let’s look at two ap...
Article

10 min read

Edge: The Power of Protein: Benefits and Menu Considerations

Jul 17, 2024
PROTEIN IS A POWERHOUSE NUTRIENT for any population, but especially for older adults and school-age children. Understanding t...
Article

10 min read

Edge: Supercharge Your Menu with Functional Foods

May 23, 2024
WHETHER YOU’RE WORKING IN LONG-TERM CARE, school food service, or a hospital kitchen, boosting the nutritional quality...
Article

10 min read

Edge: Top Tips for Attracting and Managing Gen Z Employees

Apr 24, 2024
MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation b...
Article

7 min read

Edge: Training Approaches to Strengthen Nutrition and Allergy Expertise Amo... Edge: Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

Jan 31, 2024
AS A FOODSERVICE MANAGER, you’ll likely need to plan group trainings on topics like allergy awareness and nutrition gui...
Article

11 min read

Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food... Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food Service

Dec 11, 2023
IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retentio...
Video

01:22:36

ACE All-Year Long: The Impact of Staff & Supply Chain Shortages on the Food... ACE All-Year Long: The Impact of Staff & Supply Chain Shortages on the Foodservice Operation

Nov 1, 2023
According to HealthLeaders Magazine, the toll on front-line health-care workers is at an all time high. This is causing great...
Video

01:19:42

ACE All-Year Long: Find Cover for 2023 or Not? Updated 2023/CMS Mega Rules... ACE All-Year Long: Find Cover for 2023 or Not? Updated 2023/CMS Mega Rules Phases I, II & III

Nov 1, 2023
In this session, Barbara address the CDM, CFPP's role in regulatory compliance through a review of the CMS 2023 combined rule...
Video

01:07:10

ACE All-Year Long: Handling Live Wires: The Psychological Hazard of Leading... ACE All-Year Long: Handling Live Wires: The Psychological Hazard of Leading Others

Nov 1, 2023
In this session, Dr. Polizzi reviews the known hazards that exist for people leaders, shares the business impact of not addre...
Video

01:02:19

ACE All-Year Long: Looking Forward and Rekindling Your Passion

Nov 1, 2023
Everyone in a leadership is facing a myriad of challenges daily. The key to not getting bogged down in the daily minutia is t...
Video

01:17:41

ACE All-Year Long: Nutrition and Food Service Deficiencies: How to Avoid Im... ACE All-Year Long: Nutrition and Food Service Deficiencies: How to Avoid Immediate Jeopardy

Nov 1, 2023
It is vital as a food service manager that you have a clear understanding of the survey process and how the level of the defi...
Video

01:26:04

ACE All-Year Long: Get the Secret Sauce - Dining With Dementia

Nov 1, 2023
This session segues into the service standards and environmental aspects of the physical dining space. It also discusses best...

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