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Edge: The Power of Protein: Benefits and Menu Considerations

Jul 17, 2024
PROTEIN IS A POWERHOUSE NUTRIENT for any population, but especially for older adults and school-age children. Understanding t...
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Edge Express: Enjoy Flavorful Foods While Reducing Dietary Sodium

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To assist healthcare providers in offering evidence-based guidance, this article presents an overview of sodium and its impac...
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Edge: Exploring Gluten-Free Low-Carb Diets for Improved Health

Jun 10, 2024
This article explores the use of this dietary trend along with current evidence-based information on health outcomes....
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Edge: Using Culinary to Increase Your Revenue Stream

Jun 3, 2024
Your culinary offerings have the potential to increase revenue to help the bottom line in your department. If you are looking...
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Edge: Supercharge Your Menu with Functional Foods

May 23, 2024
WHETHER YOU’RE WORKING IN LONG-TERM CARE, school food service, or a hospital kitchen, boosting the nutritional quality...
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Edge: Deep Dive - Diseases of the Digestive System

Apr 30, 2024
In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how abso...
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Edge Express: A Balancing Act - Protecting Your Clients with Food Safety an... Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics

Apr 21, 2024
THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself....
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Edge Express: Menu Makeovers Using Healthy People 2030

Feb 21, 2024
Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable,...
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Edge: The Brain Science Behind Comfort Foods

Jan 31, 2024
Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussi...
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Edge Express: Team-Based Nutrition Screening, Assessment & System Managemen... Edge Express: Team-Based Nutrition Screening, Assessment & System Management for Successful Outcomes

Dec 14, 2023
Healthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. T...
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Edge: Honoring Individuals While Creating a Cohesive Team

Dec 5, 2023
As a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere....
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Edge Express: Prioritizing Food Safety in Schools: An Essential Approach

Oct 20, 2023
In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper h...

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Edge: The Power of Protein: Benefits and Menu Considerations

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Edge Express: A Balancing Act - Protecting Your Clients with Food Safety an... Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics

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