-
Pandemic Micro Webinar Series: Makeover Menus - Do's and Don'ts
During this pandemic, we have all been called to be more creative, for example, when making-over our menus. In this webinar, discover ways to adjust your menus while meeting nutritional requirements and providing residents’ their rights.
This webinar is part four of a five-part Pandemic Micro Webinar Series. To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
-
-
Staffing and COVID-19
-
ANFP Chapter Brand Ambassador: Increasing the Awareness of ANFP and the...
-
Plant-Based Cuisine Chef Demo: Healthcare & Senior Dining
-
How Foodservice Professionals Can Thrive in 2021
-
Meet a Member - Milton McGowian, MBA, FMP, CDM, CFPP
-
COVID-19 Live Response Q&A Webinar – April 5, 2021
-
Top 10 Food Safety Issues
-
ANFP Member Benefit - Real Rewards Cafe
-
Chapter Best Practices: Virtual Meetings
-
Career Reflections - Jacque Maxson, CDM, CFPP
-
Meet a Member - Joey Rost, CDM, CFPP
-
Foodservice Challenges During COVID-19 - January 2021
-
Median Food, Supplement, and Supply Costs
-
How to Recruit and Retain Foodservice Employees
-
Scaling a Recipe
-
What it Means to be a CDM, CFPP
-
Ideal Body Weight
-
ANFP Professional Practice Standards Webinar
-
About the CE Audit
-
How to Pay Your Membership Dues
-
Tackling the 2018 CMS Regulatory Changes Together
-
Understanding Healthcare Foodservice: Skilled Care
-
What it Means to Volunteer with ANFP
-
Culinary Boot Camp: Cooking Tools and Fundamentals