Article10 min read Apr 24, 2024Edge: Top Tips for Attracting and Managing Gen Z EmployeesMOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation brings fresh challenges in attracting and managing employees, but you can implement forward-thinking strategies to position yourself for success with your Gen Z staff. READ MORE ADD TO CART
Article9 min read Apr 21, 2024Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional EthicsTHE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself. It encompasses the entire food chain—from operation management and personnel, to food production and consumption. READ MORE ADD TO CART
Article8 min read Jul 25, 2023Edge: Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure ContinuityIN THE EVENT OF NATURAL OR MAN-MADE DISASTERS, it is crucial for foodservice operations to respond in a well-organized and efficient manner, maintain safety for both employees and customers, and continue to provide essential services. READ MORE ADD TO CART
Video01:07:56 Oct 27, 2022Chapter Best Practices: Recruiting and Retaining Volunteers Post-COVID-19Recruiting and retaining volunteers can often be a challenge, and even more so during the last two years when faced with COVID-19. Learn how chapter l READ MORE ADD TO CART
Video00:01:37 Apr 21, 2022Industry Insights: Labor Survey – Labor Trends DataThe COVID-19 pandemic has had an impact on facilities across the country. ANFP surveyed members in September of 2021 to READ MORE ADD TO CART
Video00:01:42 Dec 16, 2021Industry Insights: Labor Challenges in FoodserviceThe COVID-19 pandemic has had an impact on facilities across the country in terms of recruitment and retention of employees. ANFP surveyed members in READ MORE ADD TO CART
Video00:01:13 Aug 16, 2021Industry Insights: Sanitation and Food Safety in Acute CareIn this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food READ MORE ADD TO CART
Video00:01:56 Apr 13, 2021Industry Insights: Staffing and COVID-19In this Industry Insights episode, we continue the examination of the effects of the COVID-19 pandemic on the foodservice industry. Today we are looki READ MORE ADD TO CART
Video00:01:27 Feb 23, 2021Industry Insights: Foodservice Challenges During COVID-19 - January 2021With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the co READ MORE ADD TO CART
Video01:07:47 Jan 21, 2021Employee Health: Our Greatest Asset and our Greatest RiskAsset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures p READ MORE ADD TO CART
Video00:17:22 Jan 12, 2021Career Reflections: Sharon Vermeer, CDM, CFPPThis episode features Sharon Vermeer, CDM, CFPP. Sharon is the Dining Services Manager at Orange City Area Health System and has been in the foodservi READ MORE ADD TO CART
Video00:04:00 Jan 6, 2021How Members Turned to ANFP During COVID-19Hear from several ANFP members and CDM, CFPPs on how they have utilized ANFP's COVID-19 resources throughout the pandemic. READ MORE ADD TO CART
Video00:01:37 Dec 15, 2020Industry Insights: Foodservice Challenges During COVID-19The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. READ MORE ADD TO CART
Video00:02:44 Dec 14, 2020Celebrating Pride in Foodservice WeekPride in Foodservice Week is coming up! ANFP will celebrate the 30th annual Pride in Foodservice Week February 1-5, 2021. Hear what this special week READ MORE ADD TO CART
Video00:01:38 Nov 12, 2020Industry Insights: Dining Practices in Long-Term Care During COVID-19Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. READ MORE ADD TO CART
Video00:02:11 May 22, 2020Add "I am a CDM, CFPP" to Your Facebook Profile PictureAs leaders of your teams, you are essential to the success of your facility's fight against COVID-19. To show your dedication and pride as a CDM, CFPP READ MORE ADD TO CART
Video00:04:12 Mar 25, 2020Top 10 Tips to Maintain Successful Dining Practices During COVID-19This list reviews the top 10 tips to maintain successful dining practices during COVID-19. Please note, these tips are for communities and residents t READ MORE ADD TO CART