- ANFP TV
- Top 10 Tips to Maintain Successful Dining Practices During COVID-19
Top 10 Tips to Maintain Successful Dining Practices During COVID-19
March 25, 2020
This list reviews the top 10 tips to maintain successful dining practices during COVID-19. Please note, these tips are for communities and residents that have not been confirmed to be infected with Coronavirus. Each care community’s Infection Preventionist will determine the Dining Policy needed for isolation precautions for infected residents.
In addition to this list, access supplementary COVID-19 resources HERE.
Post Tags
Related
Apr 13, 2021
In this Industry Insights episode, we continue the examination of the effects of the COVID-19 pandemic on the foodservice ind... more details Jan 6, 2021
Hear from several ANFP members and CDM, CFPPs on how they have utilized ANFP's COVID-19 resources throughout the pandemic.... more details Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country.... more details Dec 15, 2020
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen... more details Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu... more details 
