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00:26:59

Career Reflections: Linda Halvorsen

Aug 1, 2026
This Career Reflections features Linda Halvorsen. Linda is retired after a 35-year career in foodservice and has been a membe...
Article

13 min read

Edge: Beyond the Buzzwords: Organic, Natural, Grass-Fed, Oh My!

Jul 22, 2026
Browse any food products these days and you’re bound to see buzzwords on the label. From grass-fed to all-natural to organi...
Article

7 min read

Edge: An Incomplete Guide to Client Involvement in Food Service

Jul 14, 2026
An “Incomplete Guide” you’re asking? If you’re writing an article for this magazine, aren’t you supposed to be a su...
Video

00:35:42

Career Reflections: Lisa Berrett, CDM, CFPP

Jul 1, 2026
This Career Reflections features Lisa Berrett, CDM, CFPP. Lisa is the Certified Dietary Manager at Cascadia of Boise. She has...
Video

00:01:54

Top 10 Reminders for a Multi-Generational Workforce

Jun 25, 2026
This top 10 list covers the Top 10 Reminders for a Multi-Generational Workforce. The content for this list was compiled by De...
Article

5 min read

Edge Express: Empowering Foodservice Teams to Master Therapeutic Diets for... Edge Express: Empowering Foodservice Teams to Master Therapeutic Diets for Better Client Care

Jun 9, 2026
Therapeutic diets are not paperwork. They are someone’s recovery, comfort, and dignity, plated and delivered three times a...
Article

6 min read

Edge: Buying Local: Fresh Ideas for Championing Sustainable Practices

Jun 5, 2026
Over the years, the question, “Where does my food come from?” goes in and out of the minds of consumers. One hundred year...
Article

13 min read

Edge: Culinary Trends to Support Healthy Aging: Practical Strategies for Lo... Edge: Culinary Trends to Support Healthy Aging: Practical Strategies for Long-Term Care Dining

Jun 3, 2026
Healthy aging does not happen by chance. It is supported by repeated daily decisions, including what is offered on the menu,...
Video

00:26:57

Career Reflections: Julie Zikmund, MPH, RD, LRD

Jun 1, 2026
This Career Reflections features Julie Zikmund, MPH, RD, LRD. Julie is the Associate Director in the Office of Extended Learn...
Article

12 min read

Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Fut... Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

May 13, 2026
My personal and professional relationship with artificial intelligence (AI) has evolved rapidly; from using a conversational...
Video

00:24:47

Career Reflections: Diane Everett

May 1, 2026
This Career Reflections features Diane Everett. Diane has been the Editor of Nutrition & Foodservice Edge magazine since...
Article

8 min read

Edge Express: Food Allergens as a Safety Hazard

Apr 13, 2026
Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit...
Video

00:21:09

Career Reflections: Kristin Klinefelter, MS, RDN, LDN

Apr 1, 2026
This Career Reflections features Kristin Klinefelter, MS, RDN, LDN. Kristin has been a regular author of nutrition articles t...
Video

00:01:54

Join Us at ACE 2026!

Mar 31, 2026
Save the date for ACE 2026 this year at the Rosen Centre Hotel in Orlando, FL, June 15-17, 2026!...
Article

7 min read

Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essen... Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

Mar 25, 2026
No matter the setting — schools, hospitals, long-term care communities, or correctional facilities — serving safe meals i...
Article

8 min read

Edge: Culture is Ethics in Action: What You Allow is What You Teach

Mar 19, 2026
In food service, culture isn’t created by mission statements on the wall or values printed in an employee handbook. It’s...
Article

8 min read

Edge: The New Dietary Guidelines for Americans: What Changed and What Remai... Edge: The New Dietary Guidelines for Americans: What Changed and What Remained the Same

Mar 12, 2026
Every five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly release the...
Video

00:04:32

Top 10 Food Receiving and Storage Tips

Mar 8, 2026
This top 10 list covers the Top 10 Food Receiving & Storage Tips. The content for this list was compiled by Jessica Weisb...
Article

9 min read

Edge: Cultivating a Learning Culture in Your Kitchen

Feb 27, 2026
Cultivating a learning culture is one of the best ways to develop a stellar team and improve client outcomes. No kitchen is t...
Article

7 min read

Edge Express: The Importance of Standardized Recipes

Feb 19, 2026
Many other reasons and best practices are out there to put standardized recipes into use in our operations. However, these ar...
Video

00:03:55

Industry Insights: 2025 Acute Care Business Operations Benchmarks

Feb 16, 2026
This episode of ANFP Industry Insights highlights key business operations benchmarks from the 2025 Acute Care Facility Benchm...
Article

7 min read

Edge: Turning Conflict Into Collaboration in Food Service: Creating an Atmo... Edge: Turning Conflict Into Collaboration in Food Service: Creating an Atmosphere for Resolution

Feb 12, 2026
Conflict is inevitable in food service, but how teams respond determines whether it becomes destructive or transformational...
Article

7 min read

Edge: Whole-Person Development: Nurturing the Mind, Heart, and Skills of Yo... Edge: Whole-Person Development: Nurturing the Mind, Heart, and Skills of Your Team

Feb 4, 2026
I genuinely believe that no matter how many checklists we create or systems we implement, people cannot simply be programmed...
Video

00:21:19

Career Reflections: Lynn Nail, CDM, CFPP

Feb 1, 2026
This Career Reflections features Lynn Nail, CDM, CFPP. Lynn has been a member of ANFP and a CDM, CFPP since 2006. She is the...

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