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The Role of Nutrition in Prevention and Management of Dementia

This webinar will present a general overview of what dementia is along with some current nutrition trend in prevention and management to prevent and management malnutrition and support quality of life. The Alzheimer’s Association 2018 Dementia Care Practice Recommendations related to food, nutrition and dining will be identified along with practical suggestions of ways to enhance the dining experience for residents and caregivers.

ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.

This course is a level II continuing competence. View continuing competence level descriptions HERE.

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