Article8 min read Jan 31, 2024Edge: The Brain Science Behind Comfort FoodsFood can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you? READ MORE ADD TO CART
Video01:26:03 Nov 1, 2023ACE All-Year Long: Get the Secret Sauce - Dining With DementiaThis session segues into the service standards and environmental aspects of the physical dining space. It also discusses best practice recommendations for the standard dining model and what considerations/actions should be undertaken to improve the dining experience for persons living with dementia. READ MORE ADD TO CART
Article9 min read Aug 4, 2023Edge: Powerful Plates: Harness Nutrition to Help People With ArthritisARTHRITIS IS A COMMON CHRONIC CONDITION that affects millions of people worldwide. But is there a secret to quelling its relentless grip? While no one food or diet cures arthritis, there are some nutrition interventions that may help alleviate symptoms, improve functioning, and support overall health. READ MORE ADD TO CART
Video01:02:30 Aug 13, 2019The Role of Nutrition in Prevention and Management of DementiaThis webinar will present a general overview of what dementia is along with some current nutrition trend in prevention and management to prevent and m READ MORE ADD TO CART