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Posts related to: Chapter Best Practices: Unlocking Chapter Growth with Member ROI

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00:16:52

Career Reflections: Marian Mitchell, CDM, CFPP

Nov 10, 2020
This episode features Marian Mitchell, CDM, CFPP. Marian is the Kitchen Manager at Mountain Home School District. She has bee...
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00:05:00

Top 10 Ways to Manage Food Brought in by Visitors

Oct 29, 2020
This top 10 list covers the top 10 ways to manage food brought in by visitors. ANFP would like to thank Paula Bohlen, MS, RD,...
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00:57:05

Chapter Best Practices: Communication & Team Building in the Virtual Age

Oct 22, 2020
Learn about virtual communication techniques and team building to keep your members engaged....
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00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
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00:05:26

Top 10 Tips for Documenting in the Medical Record

Oct 1, 2020
This top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to tha...
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00:08:39

An Overview of ANFP, NFEF, and CBDM

Sep 23, 2020
You’ve heard of the Association of Nutrition & Foodservice Professionals, the Nutrition & Foodservice Education Fou...
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00:22:35

Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP

Sep 14, 2020
Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode...
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00:54:49

Chapter Best Practices: Building Strong Corporate Partner Programs

Sep 14, 2020
Sponsors play a significant role for chapters that allow members to build relationships and discover new products and service...
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00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
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00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...
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00:04:44

Top 10 Ways to Introduce Sustainability and Food Sourcing

Aug 4, 2020
This top 10 list covers the top 10 ways to introduce sustainability and food sourcing. ANFP would like to thank James Thoma,...
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00:03:24

Top 10 Ways to Enhance Your Dining Environment & Operational Excellence

Jul 16, 2020
This top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to tha...
Video

00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa...
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00:01:54

A Message from Chef Anne Burrell

Jul 1, 2020
Anne Burrell currently hosts Worst Cooks in America on the Food Network. With her trademark spiky blond hair and pumped-up pe...
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00:05:03

How to Place an Order on the ANFP Marketplace

Jun 19, 2020
This tutorial reviews how to place an order on the ANFP Marketplace and access it within your member record to earn continuin...
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00:01:38

Industry Insights: Critical Issues Facing Operators

Jun 8, 2020
When asked what they consider to be their most critical mission, healthcare operators see patient experience and health as to...
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00:06:46

Top 10 Ways to Better Manage Staff

Jun 4, 2020
This top 10 list covers the top 10 ways to better manage staff. ANFP would like to thank Sharon Vermeer, CDM, CFPP for creati...
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00:02:12

Add "I am a CDM, CFPP" to Your Facebook Profile Picture

May 22, 2020
As leaders of your teams, you are essential to the success of your facility's fight against COVID-19. To show your dedication...
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00:02:09

How to Retrieve a Purchased CE Product

May 22, 2020
This tutorial reviews how to access a continuing education (CE) article, online course, or webinar that was purchased from th...
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00:01:34

Industry Insights: Historic and Future Expectations: Budget Change by Facil... Industry Insights: Historic and Future Expectations: Budget Change by Facility Type

May 13, 2020
Foodservice budgets have remained stable over the past two years, and over half of operators expect them to stay the same in...
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00:02:22

How to Join ANFP

May 6, 2020
This tutorial reviews how to join ANFP, the leading national organization for nutrition and foodservice professionals!...
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00:04:59

Top 10 Ways to Improve Employee Engagement

Apr 20, 2020
This top 10 list covers the top 10 ways to improve employee engagement....
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00:01:27

Industry Insights: Long-Term Care: Segment Characteristics and Critical Iss... Industry Insights: Long-Term Care: Segment Characteristics and Critical Issues

Apr 8, 2020
Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top...
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00:04:13

Top 10 Tips to Maintain Successful Dining Practices During COVID-19

Mar 25, 2020
This list reviews the top 10 tips to maintain successful dining practices during COVID-19. Please note, these tips are for co...

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