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Posts related to: Biohazard Protocols in the Foodservice Industry

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00:02:57

Meet a Member: Tiana Joho, CDM, CFPP

Dec 1, 2024
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:21:16

Career Reflections: Amarilys Saluk, CDM, CFPP

Dec 1, 2024
This Career Reflections features Amarilys Saluk, CDM, CFPP. Amarilys has been a member of ANFP since 2000 and a CDM, CFPP sin...
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00:49:33

CDM, CFPP Day of the Year: Unlocking the Power Behind the Credential

Nov 22, 2024
This webinar was hosted in recognition of the second annual National CDM, CFPP Day of the Year, and delves into the critical...
Article

7 min read

Edge: Thickening Methods for Soups and Sauces

Nov 22, 2024
AS THE WEATHER TURNS COLDER, what we serve and how we cook changes. Our diners are often looking for heartier, stick-to-your-...
Article

7 min read

Edge: Transparency in the Food Industry

Nov 18, 2024
ETHICS IN THE FOODSERVICE INDUSTRY can include many different topics, such as: Consumer Well-Being, Environmental Sustainabil...
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01:01:20

ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussi... ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion

Nov 16, 2024
In this webinar, the panelists dove into topics such as: leadership challenges, communicating with supervisors, demonstrating...
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00:03:41

Top 10 Strategies for Menu Planning: Balancing Cost, Labor, and Compliance

Nov 15, 2024
This top 10 list covers the Top 10 Strategies for Menu Planning: Balancing Cost, Labor, and Compliance. The content for this...
Article

7 min read

Edge: Keeping Food Safe During the Holidays: Reminders For a Worry-Free Cel... Edge: Keeping Food Safe During the Holidays: Reminders For a Worry-Free Celebration

Nov 14, 2024
From handling raw ingredients to proper food preparation, this article offers essential tips for a safe holiday experience, a...
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00:09:05

Early Career CDM, CFPP: Khalan Pendelton, CDM, CFPP

Nov 8, 2024
This video features Khalan Pendelton, CDM, CFPP, who is the Director of Culinary Experience at New Standard Senior Living in...
Article

12 min read

Edge Express: Creative Culinary Strategies for Managing Food Allergies

Nov 5, 2024
Foodservice managers must employ creative culinary strategies to ensure safe meals in any setting. Let’s look at two ap...
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00:03:44

Meet a Member: Amanda Hadaway, CDM, CFPP

Nov 1, 2024
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:24:32

Career Reflections: Ken Owens, CDM, CFPP

Nov 1, 2024
This Career Reflections features Ken Owens, CDM, CFPP. Ken has been a member of ANFP and a CDM, CFPP since 1998. In this epis...
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00:05:43

Industry Insights: ANFP 2024 Staff Training & Communication Policies

Oct 16, 2024
This episode of ANFP Industry Insights highlights staff training and communication policies from the 2024 ANFP Skilled Nursin...
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00:32:35

Make a Difference: Learn About Volunteering With ANFP

Oct 16, 2024
Interested in volunteering with ANFP? Hear about the volunteer experience of our National Chair and Chair-Elect and learn mor...
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00:07:04

Member Lived Experience: Milton McGowian, DBA, CDM, CFPP

Oct 5, 2024
Hear from ANFP board member Milton McGowian, DBA, CDM, CFPP, as he discusses his lived experience with diversity, equity, and...
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00:02:51

Meet a Member: Cassie Verkamp, CDM, CFPP

Oct 1, 2024
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:23:41

Career Reflections: Barrett Broussard, CDM, CFPP

Oct 1, 2024
This Career Reflections features Barrett Broussard, CDM, CFPP. Barrett has been a member of ANFP and a CDM, CFPP since 2003....
Article

9 min read

Edge: Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

Sep 25, 2024
Foodborne illness is a significant concern, and its economic burden is substantial. According to Scallan et al., data from th...
Article

10 min read

Edge: Revisiting the RAI Process for Nutrition

Sep 25, 2024
This article is based on the draft Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) Manual released in June 20...
Article

4 min read

Edge: Nutrition to Fuel Through Transitions

Sep 16, 2024
Nutrition and foodservice professionals often assist clients as they transition from one health status to the next. For examp...
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01:00:19

The New Kid on the Block: Sesame Allergy and a Review of the Big 9

Sep 12, 2024
This webinar aims to enhance participants' understanding of food allergies, focusing particularly on sesame as a newly recogn...
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00:29:40

Crowded Review and Q&A Session

Sep 10, 2024
Learn more helpful tricks and gain a better understanding of Crowded’s functionality....
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00:04:23

Top 10 Connections Between Nutrition and Wound Healing

Sep 9, 2024
This top 10 list covers the Top 10 Connections Between Nutrition and Wound Healing. The content for this list was compiled by...
Video

00:02:52

Early Career CDM, CFPP: Candice Labbe, CDM, CFPP

Sep 6, 2024
This video features Candice Labbe, CDM, CFPP, who is the Foodservive Director at Manorcare Health Services - Arlington in Arl...

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