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Posts related to: CE Audit & Recertification Requirements

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00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa...
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00:01:54

A Message from Chef Anne Burrell

Jul 1, 2020
Anne Burrell currently hosts Worst Cooks in America on the Food Network. With her trademark spiky blond hair and pumped-up pe...
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00:05:03

How to Place an Order on the ANFP Marketplace

Jun 19, 2020
This tutorial reviews how to place an order on the ANFP Marketplace and access it within your member record to earn continuin...
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00:01:38

Industry Insights: Critical Issues Facing Operators

Jun 8, 2020
When asked what they consider to be their most critical mission, healthcare operators see patient experience and health as to...
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00:06:46

Top 10 Ways to Better Manage Staff

Jun 4, 2020
This top 10 list covers the top 10 ways to better manage staff. ANFP would like to thank Sharon Vermeer, CDM, CFPP for creati...
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00:02:12

Add "I am a CDM, CFPP" to Your Facebook Profile Picture

May 22, 2020
As leaders of your teams, you are essential to the success of your facility's fight against COVID-19. To show your dedication...
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00:02:09

How to Retrieve a Purchased CE Product

May 22, 2020
This tutorial reviews how to access a continuing education (CE) article, online course, or webinar that was purchased from th...
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00:01:34

Industry Insights: Historic and Future Expectations: Budget Change by Facil... Industry Insights: Historic and Future Expectations: Budget Change by Facility Type

May 13, 2020
Foodservice budgets have remained stable over the past two years, and over half of operators expect them to stay the same in...
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00:02:22

How to Join ANFP

May 6, 2020
This tutorial reviews how to join ANFP, the leading national organization for nutrition and foodservice professionals!...
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00:04:59

Top 10 Ways to Improve Employee Engagement

Apr 20, 2020
This top 10 list covers the top 10 ways to improve employee engagement....
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00:01:27

Industry Insights: Long-Term Care: Segment Characteristics and Critical Iss... Industry Insights: Long-Term Care: Segment Characteristics and Critical Issues

Apr 8, 2020
Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top...
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00:04:13

Top 10 Tips to Maintain Successful Dining Practices During COVID-19

Mar 25, 2020
This list reviews the top 10 tips to maintain successful dining practices during COVID-19. Please note, these tips are for co...
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00:03:24

Celebrating ANFP's 60th Anniversary

Mar 23, 2020
The Association of Nutrition & Foodservice Professionals (ANFP) celebrates 60 years of service to the industry in 2020. A...
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00:01:48

Industry Insights: Facility Employees-Current Statistics, Future Prediction... Industry Insights: Facility Employees-Current Statistics, Future Predictions,Efficiency Expectations

Mar 9, 2020
The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators...
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00:03:41

Top 10 Ways to Utilize Fortified Foods

Feb 28, 2020
This top 10 list covers the top 10 ways to utilize fortified foods. This list offers guidance on how to best choose fortified...
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00:02:49

How to Register for ANFP's Benchmarking Programs

Feb 11, 2020
ANFP’s Benchmarking surveys are set to open March 1! With the Acute Care program, participants can expect the same robust p...
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00:01:39

Industry Insights: Non-Commercial Foodservice Purchasing

Feb 7, 2020
Non-commercial foodservice makes up roughly 19% of total foodservice industry purchases, totalling 61.7 billion dollars in 20...
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00:03:59

How to Apply for an NFEF Grant

Jan 22, 2020
This tutorial reviews how to apply for a Nutrition & Foodservice Education Foundation (NFEF) grant. View current grants a...
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00:02:05

How to Post a Job on the ANFP Job Board

Jan 22, 2020
This tutorial reviews how to post a job on the ANFP Job Board. Visit the Job Board or purchase a post here....
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00:01:31

How to Access Digital Issues of Nutrition & Foodservice Edge Magazine

Jan 21, 2020
This tutorial reviews how to access the digital issues of Nutrition & Foodservice Edge Magazine through ANFPConnect....
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00:01:30

Industry Insights: How Foodservice Operations Measure Success

Jan 10, 2020
In this Industry Insights episode, we’ll be looking at how operators measure the success of their programs. To view all...
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00:02:05

Industry Trends: Foodservice Trends in Action

Dec 12, 2019
With many different aspects in the foodservice industry, there are many ways to innovate your operation. In this Industry In...
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00:02:55

Focus on Formulas: Raw Food Cost Per Meal

Dec 1, 2019
This Focus on Formulas video reviews raw food cost per meal....
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00:01:36

Industry Insights: Hospital Feature: Segment Characteristics & Critical Iss... Industry Insights: Hospital Feature: Segment Characteristics & Critical Issues

Nov 13, 2019
Hospital retail operations are challenged with balancing profitability with patient, staff, and guest satisfaction, which is...

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