Related

Posts related to: Career Reflections: Dana Fillmore, RD

Video

00:38:11

Career Reflections - Ken Hanson, CPM, CDM, CFPP

Feb 10, 2021
This episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has...
Video

00:17:23

Career Reflections: Sharon Vermeer, CDM, CFPP

Jan 12, 2021
This episode features Sharon Vermeer, CDM, CFPP. Sharon is the Dining Services Manager at Orange City Area Health System and...
Video

00:32:50

Career Reflections: Tom Thaman, CDM, CFPP

Dec 4, 2020
This episode features Tom Thaman, CDM, CFPP. Tom is the Food Service Director at Eskenazi Health. He has been in the foodserv...
Video

00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu...
Video

00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
Video

00:22:35

Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP

Sep 14, 2020
Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode...
Video

00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
Video

00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...
Video

00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa...
Video

00:01:38

Industry Insights: Critical Issues Facing Operators

Jun 8, 2020
When asked what they consider to be their most critical mission, healthcare operators see patient experience and health as to...
Video

00:01:34

Industry Insights: Historic and Future Expectations: Budget Change by Facil... Industry Insights: Historic and Future Expectations: Budget Change by Facility Type

May 13, 2020
Foodservice budgets have remained stable over the past two years, and over half of operators expect them to stay the same in...
Video

00:01:27

Industry Insights: Long-Term Care: Segment Characteristics and Critical Iss... Industry Insights: Long-Term Care: Segment Characteristics and Critical Issues

Apr 8, 2020
Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top...
Video

00:01:48

Industry Insights: Facility Employees-Current Statistics, Future Prediction... Industry Insights: Facility Employees-Current Statistics, Future Predictions,Efficiency Expectations

Mar 9, 2020
The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators...
Video

00:01:39

Industry Insights: Non-Commercial Foodservice Purchasing

Feb 7, 2020
Non-commercial foodservice makes up roughly 19% of total foodservice industry purchases, totalling 61.7 billion dollars in 20...
Video

00:01:30

Industry Insights: How Foodservice Operations Measure Success

Jan 10, 2020
In this Industry Insights episode, we’ll be looking at how operators measure the success of their programs. To view all...
Video

00:02:05

Industry Trends: Foodservice Trends in Action

Dec 12, 2019
With many different aspects in the foodservice industry, there are many ways to innovate your operation. In this Industry In...
Video

00:01:41

Industry Insights: A Foodservice Director's Role in Long-Term Care

Oct 16, 2019
Foodservice Directors provide many services to residents and can be valuable members of the care team for residents. To vi...
Video

00:02:01

Industry Insights: Foodservice Employee Turnover

May 10, 2019
This Industry Insights episode highlights foodservice employee turnover. With an aging population, more people are entering c...
Video

00:58:31

Understanding Healthcare Foodservice: Skilled Care

Feb 1, 2019
In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about...
Video

00:49:41

Understanding Healthcare Foodservice: Acute Care

Dec 13, 2018
This webinar reviews specifics about the acute care segment of the 2018 Technomic Study and changes that have taken place sin...
Video

00:02:46

How to Recruit and Retain Foodservice Employees

Oct 3, 2018
Hear from various industry professionals on how to recruit and retain foodservice employees, including approaches such as inc...
Video

00:02:45

What it Means to be a CDM, CFPP

Jul 9, 2018
ANFP members discuss how becoming a CDM, CFPP has impacted their careers....
Video

00:01:28

The Value of the CDM, CFPP Credential

Jul 9, 2018
Dr. Joyce Gilbert, PhD, RDN, explains how the Certified Dietary Manager is recognized as the expert in the areas of foodservi...
Video

00:01:52

What it Means to Volunteer with ANFP

Jul 9, 2018
Hear from ANFP members on how getting involved at a state or national level has positively impacted their career....

Result per page73-96 of 96