The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has more... [more]

Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently conducted a survey to... [more]

This episode features Marian Mitchell, CDM, CFPP. Marian is the Kitchen Manager at Mountain Home School District. She has been in the foodservice... [more]

This Q&A webinar covers the COVID-19 pandemic and its impact on facilities across the country. Hear from four expert panelists who will answer... [more]

This top 10 list covers the top 10 ways to manage food brought in by visitors. ANFP would like to thank Paula Bohlen, MS, RD, CSG, LDN for creating... [more]

Learn about virtual communication techniques and team building to keep your members engaged.

Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities. A portion of this is... [more]

This top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to thank DeLaine Rasmussen,... [more]

You’ve heard of the Association of Nutrition & Foodservice Professionals, the Nutrition & Foodservice Education Foundation, and the... [more]

This live Q&A webinar covers the COVID-19 pandemic and its impact on facilities across the country. Hear from four expert panelists who will... [more]

Sponsors play a significant role for chapters that allow members to build relationships and discover new products and services to help better serve... [more]

Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode features ANFP Chair... [more]