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New Service Formats
Many healthcare operators are looking to take advantage of technology in their foodservice offerings to increase efficiencies and reduce friction for patients and residents. [more]
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How to Pay Your Membership Dues
This tutorial reviews how to pay your membership dues and certification fees. If you have any questions regarding your payment or need assistance,... [more]
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How to Access ANFP Merchandise
View this tutorial to access ANFP's new custom merchandise! Access the merchandise HERE.
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Top 10 Ways to Survive CMS Phase III
This top 10 list covers the top 10 ways to survive CMS Phase III.
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Reporting CE and Uploading Required Documentation
This tutorial reviews how to report Continuing Education activities, also known as CE activities, and how to upload required documentation. Effective... [more]
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Meals per Labor Hour
This Focus on Formulas video reviews meals per labor hour, which includes the total meals served and total hours worked.
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Sanitation and Safety
This Industry Insights episode highlights how operators can benefit from performing regular meal and sanitation and safety audits. They can help... [more]
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Top 10 Things to Look for When Hiring
This top 10 list covers the top 10 things to look for when hiring. This list was compiled by Tom Thaman, CDM, CFPP.
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Why I Attend ACE: Sandra Doyle, CDM, CFPP
Hear why ANFP member and CDM, CFPP Sandra Doyle attends the ANFP Annual Conference & Expo!
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How to Access Discounted CE
This tutorial reviews how to access discounted CE opportunities, including ANFP's CE Monthly Special, on the ANFP website. Access discounted CE on... [more]
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Labor Cost Per Meal
This Focus on Formulas video reviews labor cost per meal, a common formula used in benchmarking.
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Why I Attend ACE: Jeremy Manners, CDM, CFPP, FMP
Hear why ANFP member and CDM, CFPP Jeremy Manners attends the ANFP Annual Conference & Expo!
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Foodservice Employee Turnover
This Industry Insights episode highlights foodservice employee turnover. With an aging population, more people are entering care facilities. In... [more]
