This live Q&A webinar covers the COVID-19 pandemic and its impact on facilities across the country. Hear from four expert panelists who will... [more]

Sponsors play a significant role for chapters that allow members to build relationships and discover new products and services to help better serve... [more]

Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode features ANFP Chair... [more]

Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As such, it is extremely... [more]

In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and non-food cost per resident... [more]

This top 10 list covers the top 10 ways to introduce sustainability and food sourcing. ANFP would like to thank James Thoma, CDM, CFPP, for creating... [more]

No matter where you work in the field of nutrition and foodservice management, good leadership skills are applicable to every setting. But when... [more]

This top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to thank Zlatko Jancic, CDM,... [more]

CDM, CFPPs are experts at managing dietary operations. Earning the CDM, CFPP credential required meeting education and work experience requirements... [more]

Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compare themselves to other... [more]

Presenter: Robert Mckeon, CDM, CFPP Food safety is a living, breathing entity and is always changing. With the recent 2017 FDA food code update,... [more]

Presenter: Suzan Jackovatz, RDN, LD This session will provide you with information on strategies and skills to help better manage your budget. We... [more]