In this episode, we continue the examination of the effects of the COVID-19 pandemic on the foodservice industry. Today we are looking at the effects... [more]

Learn about the Chapter Brand Ambassador role. The role, responsibilities, and how chapters can utilize this position to increase awareness and... [more]

Plant-based menu options are hot in healthcare dining! View this webinar to learn how to add inspired options to your menus at hospitals, senior... [more]

Join three expert panelists as they discuss the challenges and opportunities that foodservice professionals are facing in 2021. Topics discussed will... [more]

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Milton McGowian,... [more]

During this one-hour webinar, listen to a panel of industry experts discuss their COVID-19 experience and answer questions from attendees regarding... [more]

This top 10 list covers the top 10 food safety issues. ANFP would like to thank Jessy Sadler for creating the content for this list.

Real Rewards Cafe allows you to earn free rewards from qualifying food and equipment purchases to enhance your operations. View this short video to... [more]

GA ANFP’s chapter president, Regina St. Clair, shares the chapter’s experience of conducting a virtual meeting for the first time. Learn about the... [more]

This episode features Jacque Maxson, CDM, CFPP. Jacque is the Foods & Nutrition Manager at IU Health White Memorial Hospital and has been in the... [more]

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Joey Rost, CDM,... [more]

With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country.  In this episode, we... [more]