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Hospital Feature: Segment Characteristics &...
Hospital retail operations are challenged with balancing profitability with patient, staff, and guest satisfaction, which is a top concern among hospital operations. As a result, hospitals... [more]
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Top 10 Ways to Celebrate the Holidays in Your Community
This top 10 list covers the top 10 ways to celebrate the holidays in your community.
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A Foodservice Director's Role in Long-Term Care
Foodservice Directors provide many services to residents and can be valuable members of the care team for residents.
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MDS and PDPM Changes October 1, 2019: What's the Impact for the CDM's World...
CMS set changes for the MDS on October 1, 2019 which impacts nutrition cares. In January 2020, the Patient Drive Payment Model (PDPM) will take the... [more]
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Specialized Diets: Prevalence and Common Trends
Healthcare facilities have sizable populations of patients and residents on special diets, making them a critical component of dining service... [more]
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Food Cost as a Percent of Sales
This Focus on Formulas video reviews food cost as a percent of sales.
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Top 10 Ways to Bring Culinary Skills to Long-Term Care
This top 10 list covers the top 10 ways to bring culinary skills to long-term care. It was compiled by Rocky Dunnam, CEC, WCEC, CCA, CDM, CFPP.
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Labor Challenges
The growing population in senior living facilities and nursing homes has operators growing their workforce. As with any expanding industry, there are... [more]
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The Role of Nutrition in Prevention and Management of Dementia
This webinar will present a general overview of what dementia is along with some current nutrition trend in prevention and management to prevent and... [more]
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How to Access ANFP's Affinity Programs
ANFP is proud to participate in affinity programs that bring discounted opportunities to members. Through these programs, ANFP members have access to... [more]
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Creating a Culinary Culture in Your Foodservice Organization
Foodservice consultant Greg Gorgone takes you through the steps for improving the processes and culture of your foodservice operation.
