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Facility Employees: Current Statistics, Future...
The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators expect the number of full- and part-time Employees to continue... [more]
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Top 10 Tips to Maintain Successful Dining Practices During COVID-19
This list reviews the top 10 tips to maintain successful dining practices during COVID-19. Please note, these tips are for communities and residents... [more]
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Celebrating ANFP's 60th Anniversary
The Association of Nutrition & Foodservice Professionals (ANFP) celebrates 60 years of service to the industry in 2020. At this historic juncture,... [more]
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Top 10 Ways to Utilize Fortified Foods
This top 10 list covers the top 10 ways to utilize fortified foods. This list offers guidance on how to best choose fortified foods for your... [more]
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How to Register for ANFP's Benchmarking Programs
ANFP’s Benchmarking surveys are set to open March 1! With the all-new Acute Care program in its first year, participants can expect the same robust... [more]
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Non-Commercial Foodservice Purchasing
Non-commercial foodservice makes up roughly 19% of total foodservice industry purchases, totalling 61.7 billion dollars in 2018. In this... [more]
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Find CE Tutorial
This tutorial reviews the CE Search tool that is available to ANFP members. This tool provides an easy way to identify continuing education (CE)... [more]
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How to Post a Job on the ANFP Job Board
This tutorial reviews how to post a job on the ANFP Job Board. Visit the Job Board or purchase a post here.
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How to Apply for an NFEF Grant
This tutorial reviews how to apply for a Nutrition & Foodservice Education Foundation (NFEF) grant. View current grants available here.
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How to Access Digital Issues of Nutrition & Foodservice Edge Magazine
This tutorial reviews how to access the digital issues of Nutrition & Foodservice Edge Magazine through ANFPConnect.
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Emergency - Plan Now so You Don't Panic Later
Emergencies happen in facilities every single day. How often do you think about what could happen in your foodservice facility? This presentation... [more]
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How Foodservice Operations Measure Success
In this episode, we’ll be looking at how operators measure the success of their programs.
