Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evaluate and implement the standard for various competencies in your kitchen. Discover how they serve as a guide for self-evaluation to determine the education and skills needed to advance an individual’s level of practice.
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level I continuing competence. View continuing competence level descriptions HERE.