Continuing Education

Continuing Education (CE)

Article

4 min read

Edge: Nutrition to Fuel Through Transitions

Sep 16, 2024
Nutrition and foodservice professionals often assist clients as they transition from one health status to the next. For examp... more details

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Video

01:00:19

The New Kid on the Block: Sesame Allergy and a Review of the Big 9

Sep 12, 2024
This webinar aims to enhance participants' understanding of food allergies, focusing particularly on sesame as a newly recogn... more details

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Article

8 min read

Edge Express: It's a Gut Feeling - An Overview of Gut Health

Aug 26, 2024
HAVE YOU EVER WONDERED WHY THE GUT IS SO IMPORTANT TO HEALTH? The trillions of microorganisms that live there play interactiv... more details

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Article

6 min read

Edge: Spectacular Summer Salads

Aug 19, 2024
Here are some ingredients and practices to keep in mind as you develop your salad menus and specials throughout the hottest m... more details

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Article

7 min read

Edge: Successful Leaders Never Stop Learning

Aug 15, 2024
LEADERS SHOULD NEVER BE CONTENT with where they are right now. They should want to grow and possess an intrinsic desire to ge... more details

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Article

10 min read

Edge: The Power of Protein: Benefits and Menu Considerations

Jul 17, 2024
PROTEIN IS A POWERHOUSE NUTRIENT for any population, but especially for older adults and school-age children. Understanding t... more details

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Article

7 min read

Edge Express: Enjoy Flavorful Foods While Reducing Dietary Sodium

Jun 18, 2024
To assist healthcare providers in offering evidence-based guidance, this article presents an overview of sodium and its impac... more details

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Article

6 min read

Edge: Exploring Gluten-Free Low-Carb Diets for Improved Health

Jun 10, 2024
This article explores the use of this dietary trend along with current evidence-based information on health outcomes.... more details

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Article

6 min read

Edge: Using Culinary to Increase Your Revenue Stream

Jun 3, 2024
Your culinary offerings have the potential to increase revenue to help the bottom line in your department. If you are looking... more details

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Article

10 min read

Edge: Supercharge Your Menu with Functional Foods

May 23, 2024
WHETHER YOU’RE WORKING IN LONG-TERM CARE, school food service, or a hospital kitchen, boosting the nutritional quality... more details

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Video

00:59:34

Preparing for Emergencies - What Else to Think About?

May 10, 2024
This webinar was co-hosted with Performance Foodservice and was recorded live on May 9, 2024. This presentation is desig... more details

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Article

9 min read

Edge: Deep Dive - Diseases of the Digestive System

Apr 30, 2024
In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how abso... more details

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Article

10 min read

Edge: Top Tips for Attracting and Managing Gen Z Employees

Apr 24, 2024
MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation b... more details

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Article

9 min read

Edge Express: A Balancing Act - Protecting Your Clients with Food Safety an... Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics

Apr 21, 2024
THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself.... more details

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Article

7 min read

Edge: Workforce Development is Always on the Menu in the Foodservice Indust... Edge: Workforce Development is Always on the Menu in the Foodservice Industry

Apr 18, 2024
Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as work... more details

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Article

8 min read

Edge: Navigating Food Safety Through the Seasons

Apr 18, 2024
The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to e... more details

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Article

9 min read

Edge Express: Menu Makeovers Using Healthy People 2030

Feb 21, 2024
Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable,... more details

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Article

8 min read

Edge: The Brain Science Behind Comfort Foods

Jan 31, 2024
Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussi... more details

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Article

7 min read

Edge: Training Approaches to Strengthen Nutrition and Allergy Expertise Amo... Edge: Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

Jan 31, 2024
AS A FOODSERVICE MANAGER, you’ll likely need to plan group trainings on topics like allergy awareness and nutrition gui... more details

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Video

00:56:12

All Things Staffing: Recruitment, Onboarding and Retention Tips & Best Prac... All Things Staffing: Recruitment, Onboarding and Retention Tips & Best Practices

Jan 11, 2024
Staffing continues to be a challenge for foodservice professionals no matter the setting. Four industry professionals discuss... more details

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Article

8 min read

Edge Express: Team-Based Nutrition Screening, Assessment & System Managemen... Edge Express: Team-Based Nutrition Screening, Assessment & System Management for Successful Outcomes

Dec 14, 2023
Healthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. T... more details

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Article

11 min read

Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food... Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food Service

Dec 11, 2023
IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retentio... more details

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Video

00:59:36

Consequences of Menu Deviations: Straying From Your Planned Menu Cycle

Dec 5, 2023
This webinar was recorded live on December 5, 2023. ANFP members can earn 1.0 GEN CE for FREE from this webinar through... more details

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Article

9 min read

Edge: Honoring Individuals While Creating a Cohesive Team

Dec 5, 2023
As a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere.... more details

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