Continuing Education

Continuing Education (CE)

Article

7 min read

Edge Express: New Year, New Outlook

Feb 19, 2025
Let’s look at some simple but effective strategies to prepare more nutritionally-sound and flavorful foods now and goin...
Article

6 min read

Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodser... Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodservice & Clinical Nutrition

Feb 3, 2025
The education of staff is essential to increase their understanding of how foodservice department goals relate to nutrition t...
Article

7 min read

Edge: Training and Retaining: Providing a Developmental Infrastructure

Jan 27, 2025
The food and beverage industry is known for its high employee turnover rate. In fact, the U.S. Bureau of Labor Statistics con...
Article

7 min read

Edge: Helping Your Team Navigate Change

Jan 20, 2025
As a CDM, CFPP, it’s your responsibility to support your team and help them navigate through these transitions....
Article

11 min read

Edge Express: Level Up Your Holiday Dishes

Dec 20, 2024
With just a little more imagination and a different perspective, we can breathe new life into these menu items and lift them...
Video

00:52:17

ANFP DE&I Guiding Principles

Dec 5, 2024
This webinar was recorded live on December 4, 2024. ANFP’s DE&I Guiding Principles reflect our core values and are t...
Video

00:49:33

CDM, CFPP Day of the Year: Unlocking the Power Behind the Credential

Nov 22, 2024
This webinar was hosted in recognition of the second annual National CDM, CFPP Day of the Year, and delves into the critical...
Article

7 min read

Edge: Thickening Methods for Soups and Sauces

Nov 22, 2024
AS THE WEATHER TURNS COLDER, what we serve and how we cook changes. Our diners are often looking for heartier, stick-to-your-...
Article

7 min read

Edge: Transparency in the Food Industry

Nov 18, 2024
ETHICS IN THE FOODSERVICE INDUSTRY can include many different topics, such as: Consumer Well-Being, Environmental Sustainabil...
Video

01:01:20

ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussi... ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion

Nov 16, 2024
In this webinar, the panelists dove into topics such as: leadership challenges, communicating with supervisors, demonstrating...
Article

7 min read

Edge: Keeping Food Safe During the Holidays: Reminders For a Worry-Free Cel... Edge: Keeping Food Safe During the Holidays: Reminders For a Worry-Free Celebration

Nov 14, 2024
From handling raw ingredients to proper food preparation, this article offers essential tips for a safe holiday experience, a...
Article

12 min read

Edge Express: Creative Culinary Strategies for Managing Food Allergies

Nov 5, 2024
Foodservice managers must employ creative culinary strategies to ensure safe meals in any setting. Let’s look at two ap...
Article

9 min read

Edge: Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

Sep 25, 2024
Foodborne illness is a significant concern, and its economic burden is substantial. According to Scallan et al., data from th...
Article

10 min read

Edge: Revisiting the RAI Process for Nutrition

Sep 25, 2024
This article is based on the draft Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) Manual released in June 20...
Article

4 min read

Edge: Nutrition to Fuel Through Transitions

Sep 16, 2024
Nutrition and foodservice professionals often assist clients as they transition from one health status to the next. For examp...
Video

01:00:19

The New Kid on the Block: Sesame Allergy and a Review of the Big 9

Sep 12, 2024
This webinar aims to enhance participants' understanding of food allergies, focusing particularly on sesame as a newly recogn...
Article

8 min read

Edge Express: It's a Gut Feeling - An Overview of Gut Health

Aug 26, 2024
HAVE YOU EVER WONDERED WHY THE GUT IS SO IMPORTANT TO HEALTH? The trillions of microorganisms that live there play interactiv...
Article

6 min read

Edge: Spectacular Summer Salads

Aug 19, 2024
Here are some ingredients and practices to keep in mind as you develop your salad menus and specials throughout the hottest m...
Article

7 min read

Edge: Successful Leaders Never Stop Learning

Aug 15, 2024
LEADERS SHOULD NEVER BE CONTENT with where they are right now. They should want to grow and possess an intrinsic desire to ge...
Article

10 min read

Edge: The Power of Protein: Benefits and Menu Considerations

Jul 17, 2024
PROTEIN IS A POWERHOUSE NUTRIENT for any population, but especially for older adults and school-age children. Understanding t...
Article

7 min read

Edge Express: Enjoy Flavorful Foods While Reducing Dietary Sodium

Jun 18, 2024
To assist healthcare providers in offering evidence-based guidance, this article presents an overview of sodium and its impac...
Article

6 min read

Edge: Exploring Gluten-Free Low-Carb Diets for Improved Health

Jun 10, 2024
This article explores the use of this dietary trend along with current evidence-based information on health outcomes....
Article

6 min read

Edge: Using Culinary to Increase Your Revenue Stream

Jun 3, 2024
Your culinary offerings have the potential to increase revenue to help the bottom line in your department. If you are looking...
Article

10 min read

Edge: Supercharge Your Menu with Functional Foods

May 23, 2024
WHETHER YOU’RE WORKING IN LONG-TERM CARE, school food service, or a hospital kitchen, boosting the nutritional quality...

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