Content Tagged: "director"

THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself. It encompasses the entire food chain—from operation management and personnel, to food production and consumption.

The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to ensure a delicious experience rather than stomach-churning illnesses.

Get to know ANFP Corporate Partner, Lyons Magnus! Hear from Nancy Barwick, Director of Healthcare, Central Region, as she shares her insights on industry trends, and learn how Lyons Magnus makes the most of their partnership with ANFP! 

This episode features Bill Anderson. Bill has been the Publisher of FoodService Director magazine for 19 years. In this episode, Bill shares his career journey, his thoughts on his upcoming retirement, how FoodService Director pivoted during COVID, his impression of non-commercial foodservice workers and so much more.

ANFP Chair of the Board of Directors, Felicia Smith, CDM, CFPP, welcomes you to Pride in Foodservice Week 2024.

ANFP Chair, Felicia Smith, along with the ANFP Board of Directors, hosted a Town Hall on January 22, 2024 to provide updates and answer questions from members.

This video features Ann Herradura, CDM, CFPP, who is the Food Service Director at Greek American Rehabilitation and Care Centre in Wheeling, Illinois. She has been in the industry for five years, with one year of CDM, CFPP certification.

This episode of ANFP Industry Insights highlights key Foodservice Director role and responsibility benches from the ANFP 2023 Skilled Nursing Benchmarking Study.

IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retention, it can be difficult to find and keep good employees at your facility. By using strategic methods, though, you can navigate the turbulent waters of labor challenges and sail your way to better staffing.

Get to know ANFP Corporate Partner, Vivreau Advanced Water Systems! Hear from Davin Wickstrom, Director of Industry Relations, North America, as he sh

As a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere.

This episode features Sona Donayan, EdD, RDN. Sona has been an ANFP Board of Director, Director-at-Large - Industry Partner since 2020. In this episode, Sona shares her foodservice journey which includes how she got into foodservice and how she became a Professor at Glendale Community College!

A food safety management system is more than just a set of policies, procedures, and processes. It is a culture of continual improvement and a commitment to putting food safety first.

Member engagement can be a tricky process. Hear from ANFP Director of Chapters & Leadership, Abigail Solazzo, as she outlines strategies for incre

Everyone in a leadership is facing a myriad of challenges daily. The key to not getting bogged down in the daily minutia is to move forward by creating a clear vision of where you want to take the organization. This involves planning, but most importantly, it means that you as the director must realize your value and the value of your team and have the ability to articulate that value to others and finding ways to rekindle the passion for your work.

Interested in volunteering with ANFP? Check out this informational webinar! Hear from ANFP Board Chair, Felicia Smith, MHA, CDM, CFPP; ANFP Chair-E

In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses.

ANFP Chair, Felicia Smith along with the ANFP Board of Directors hosted a Town Hall on October 16, 2023 to provide updates and answer questions from members.

Get to know ANFP Corporate Partner, Campbell's Foodservice! Hear from Lori Bartrug, Business Director, Non-Commercial, as she shares her insights on i

IN THE EVENT OF NATURAL OR MAN-MADE DISASTERS, it is crucial for foodservice operations to respond in a well-organized and efficient manner, maintain safety for both employees and customers, and continue to provide essential services. 

Congratulations, Colleen Zenk, CDM, CFPP! Colleen Zenk, CDM, CFPP has touched nearly every area of ANFP and CBDM. She is known as a servant leader

Learn why Amarilys Saluk, CDM, CFPP volunteers with ANFP, what her role as Director at Large is responsible for, and what she does for fun outside of work and volunteering!

Congratulations, Dori Weber! Dori Weber wears many hats. She recently moved into the dietary manager position after having been a school bus driver

Congratulations, Sang Hyun Park, CDM, CFPP! Sang Hyun Park, CDM, CFPP began a different foodservice career path in 2018 as the Food Category Manage